Midnight-Sparkles
I can do this!
Okay so I am doing an AAMW and today I am having a turkey breast fillet. Now normally I would have just cooked it in the oven for approx 30 mins and that is that, but for some strange reason I actually read the cooking instructions and it said I should fry it for ten minutes before baking to retain the flavour and moisture. Now obviously I don't want to do that, but then again, I have cooked turkey breast before my way and it was a bit dry and rubbery.
Does anyone have any tips to keep it moist whilst it cooks? I was thinking of putting foil over it, but am not sure.
Please help
Does anyone have any tips to keep it moist whilst it cooks? I was thinking of putting foil over it, but am not sure.
Please help