The Moog
Silver Member
I'm new to the forums but very determined that I'm going to succeed with this diet. Having 3 kids and a huge rollercoaster of the past few years has really made me pile the pounds on, but I'll be 40 in the summer and there's no way I want to celebrate my birthday like this.
So I've started.
I've had a long look and a long ponder about lots of different types of diets. In the end I came to the conclusion that they would probably work, but they're not sustainable in the long-run. I need something that not only can I use to lose weight, but I can adjust later on to make sure the weight stays off by keeping control of what I'm eating.
I've downloaded a really nifty little calories tracker for my iPhone (complete with exciting graphs!) and although I haven't lost much weight yet (only 3lbs) I can see it happening. I've got a heck of a long way to go, but I'm determined.
Gone are bulky carbs like pasta, rice and bread. I've replaced them with salads. I'm lean meat and fish all the way, and my kitchen seems to have turned into a soup production line (with a sideline in lowfat bio yoghurt in the corner). Toss in a bit of fruit and an egg or so, and that's what I'm eating for now.
I think it's sustainable. So here's hoping...
So I've started.
I've had a long look and a long ponder about lots of different types of diets. In the end I came to the conclusion that they would probably work, but they're not sustainable in the long-run. I need something that not only can I use to lose weight, but I can adjust later on to make sure the weight stays off by keeping control of what I'm eating.
I've downloaded a really nifty little calories tracker for my iPhone (complete with exciting graphs!) and although I haven't lost much weight yet (only 3lbs) I can see it happening. I've got a heck of a long way to go, but I'm determined.
Gone are bulky carbs like pasta, rice and bread. I've replaced them with salads. I'm lean meat and fish all the way, and my kitchen seems to have turned into a soup production line (with a sideline in lowfat bio yoghurt in the corner). Toss in a bit of fruit and an egg or so, and that's what I'm eating for now.
I think it's sustainable. So here's hoping...