anjuschka
Dukan Ancestor!!
Hi All,
thanks for the messages. I do feel great and timing is perfect I've made it to goal but with only 12kg to lose was not so hard after all. Keeping it off now might be! So keep an eye on me. Hence this diary which may only get written to very intermittently but I thought I'd make a start anyway!
My plan this week is:
Today - carry on PP with a little 'treat' veggies and a 'naughty' Muller light with sprinkles as my reward for making it.
From tomorrow: PV all the way, except Thursdays, woohoo!
Add a fruit (apple) and allow a fruit yoghurt. A slice of homemade wholemeal bread (sliced and weighed waiting for me in the freezer!). Add cheese - I found Babybels are nearly the right size when you're in a rush, and I have bought parmesan, I guess a TB grated should be about equivalent.
Treat restaurant meal on Sat
Pasta meal probably on Weds
PP on Thu.
I am determined not to a, count calories and b, weigh everything all the time. I don't have OCD yet and I'd rather not acquire some habits now.
Now I'm away from home in London for 3 days. Staying in a nice apart-hotel in Kensington with a Sainsbury, Tesco, Waitrose near so things should be fairly manageable.
No more stepping on scales every day!
Oh and I re-read the book on conso attentively this time. The good Doctor DOES say to do it in two halves - add one carb and one treat meal for the first half of conso and then you're allowed two each for the second half.
Another thing - as I was reading up last week, I saw on the French internet sources that we're supposed to have whole wheat pasta, and I have bought some (hope the kids will eat it too!). But no mention of it in the English book unless I was so sleepy when reading that I missed it again.
Now my conso will reach into January - managing Christmas (I need home-made Christmas baking! Very important in German culture ) will be a challenge to say the least!
Jo - yes I do have a French acquaintance who's also doing Dukan, started independently of me and says she found out from her mum in France.
And I promise some photos when I get the chance! Also some from 'the archives'. The difference is not drastic as far as I am concerned but people are definitely noticing. My shape is still my old one, just a bit slimmer
Have a good weekend everyone and you'll hear from me next week sometime.
thanks for the messages. I do feel great and timing is perfect I've made it to goal but with only 12kg to lose was not so hard after all. Keeping it off now might be! So keep an eye on me. Hence this diary which may only get written to very intermittently but I thought I'd make a start anyway!
My plan this week is:
Today - carry on PP with a little 'treat' veggies and a 'naughty' Muller light with sprinkles as my reward for making it.
From tomorrow: PV all the way, except Thursdays, woohoo!
Add a fruit (apple) and allow a fruit yoghurt. A slice of homemade wholemeal bread (sliced and weighed waiting for me in the freezer!). Add cheese - I found Babybels are nearly the right size when you're in a rush, and I have bought parmesan, I guess a TB grated should be about equivalent.
Treat restaurant meal on Sat
Pasta meal probably on Weds
PP on Thu.
I am determined not to a, count calories and b, weigh everything all the time. I don't have OCD yet and I'd rather not acquire some habits now.
Now I'm away from home in London for 3 days. Staying in a nice apart-hotel in Kensington with a Sainsbury, Tesco, Waitrose near so things should be fairly manageable.
No more stepping on scales every day!
Oh and I re-read the book on conso attentively this time. The good Doctor DOES say to do it in two halves - add one carb and one treat meal for the first half of conso and then you're allowed two each for the second half.
Another thing - as I was reading up last week, I saw on the French internet sources that we're supposed to have whole wheat pasta, and I have bought some (hope the kids will eat it too!). But no mention of it in the English book unless I was so sleepy when reading that I missed it again.
Now my conso will reach into January - managing Christmas (I need home-made Christmas baking! Very important in German culture ) will be a challenge to say the least!
Jo - yes I do have a French acquaintance who's also doing Dukan, started independently of me and says she found out from her mum in France.
And I promise some photos when I get the chance! Also some from 'the archives'. The difference is not drastic as far as I am concerned but people are definitely noticing. My shape is still my old one, just a bit slimmer
Have a good weekend everyone and you'll hear from me next week sometime.
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