Minerva
...we're sinking deeper.
Some ladies asked to see information about Lighter Life Lite Route to Management 4-Week Module on another website, so I wrote this up for them... Reposting here in case anyone is curious.
WEEK 1.
- 3 Foodpacks (one acts as a snack)
- 1 Meal
From Day 1.
== Increase your Protein portions (one selection per day): ==
150g - Oily fish or paneer (curd cheese)
200g - Lean red meat/mince or white fish, or quorn/soya/tofu or lentils/beans/dahl
225g - Low-fat cottage cheese
250g - Lean pork/ham/bacon or lean white meat (paultry)
2 eggs
== Increase your Vegetable choices: ==
Additional vegetables now include: Beans (any type), celeriac, chickpeas, pepper (any colour), kohlrabi, peas, shallot.
== You can now have TWO portions of your Fats and Oils choices ==
Additional choices now include:
1 tsp - Normal mayonnaise or double cream or gravy made with meat juices
2 tsp - Salad cream
4 tsp - Gravy made with granules
== Increase your Dairy choices (one selection per day): ==
30g - Reduced-fat hard cheese/soya cheese
60g - Low-fat soft cheese
125g - Cottage cheese
200ml - Semi-skimmed milk, calcium-enriched unsweetened soya, oat or rice milk
300ml - Skimmed milk or 1% fat milk
== You may include an optional healthy snack to your day: ==
Options for a snack include: 1 small piece of fruit or 1 small pot of low-fat yoghurt/fromage frais or raw vegetables to dip into 30g of low-fat cream cheese.
From Day 3.
== Add one serving of Fresh Fruit with a meal (about 80-100g). Choose from: ==
Apple, blackberries, blueberries, cherries, clementines, currants (any), damsons, gooseberries, grapefruit, grapes, kiwis, kumquats, lemon, limes, luchees, mandarin orange, nectarines, olives, orange, passion fruits, peach, pear, plums, pomegranate, raspberries, rhubarb, satsumas, sharon fruit, strawberries, tangerine.
You may choose to have your fruit in a fruit salad, chopped up and served with yoghurt or fromage frais, on its own, or as a glass of 100% fruit juice or smoothie.
One portion of fruit is typically roughly: 1 medium size fresh fruit (apple, banana, pear, orange). One half of a grapefruit, 2 inch slice of a melow, 2-3 small fruits (plums, apricots, satsumas, kiwis), 1 handful of grapes, 7 strawberries, 3 heaped tablespoons of stewed or tinned fruit in juice.
== Increase your Dairy choices: ==
Additional choices now include: 1 small pot (approx 150g) of low-fat yoghurt or fromage frais, or calcium-enriched soya varieties.
WEEK 2.
2 Foodpacks (one as a snack)
2 Meals
Fruit as a snack
PLEASE NOTE!!!- The protein choice is not increased to two portions. The normal portion is split between two meals. You can increase it slightly according to your needs.
From Day 1.
== Increase your Protein choices: ==
Additional options now include: (one serving a day from in addition to normal choices)
2 level tbsp - Nuts and seeds
2 level tbsp - Nut butters (peanut/almond butter), tahini
2 level tbsp - Hummus, reduced-fat
== Increase your Fruit choices: ==
Additional options now include: Apricots, avocado, banana, cranberries, currants (dried), dates, figs, mango, melon, mixed fruit (dried), papaya, pineapple, prunes, raisins, sultanas.
One portion of dried fruit is usually 1 heaped tablespoon (raisins, sultanas, mixed fruit), or 2 dried figs, or 3 dried prunes.
From Day 3.
== Increase Vegetable choices ==
Additional vegetable choices now include: Beetroot, corn/sweetcorn, parsnip.
One portion of starchy vegetables which include: Green banana, pumpkin, squash (any).
From Day 5.
== Increase of Starchy Vegetable choices==
Additional choices now include: Potato, sweet potato, yam, cassava, plantain, taro.
One serving of these is roughly as follows;
2 egg-sized or 1 medium (75g) Potato
1 medium (100g) Sweet potato
7 thick-cut Oven chips or potato wedges
Half medium (75g) Plantain/green banana
75g Yam.
WEEK 3.
1 Foodpack as a snack
3 Meals
Fruit as a snack
PLEASE NOTE!!!- The protein choice is not increased to three portions. The normal portion is split between three meals. You can increase it slightly according to your needs.
From Day 1.
You may now increase your Starchy Food/Vegetable servings to TWO per day.
== You may now include the following Starchy Foods to your day: ==
3 tbsp - Low-sugar breakfast cereal
2 tbsp - Dry muesli
3 bsp - Dry porridge oats
1 biscuit - Wheat or oat-biscuit cereal
3 heaped tbsp - Couscous, cooked
3 heaped tbsp - Noodles, cooked
3 heaped tbsp - Pasta, boiled
2 heaped tbsp - Rice, boiled
2 rounded tbsp - Pulses (beans, peas, lentils), cooked (as a carbohydrate choice)
From Day 3.
== Increase of Starchy Foods choices: ==
Additional choices now include (one portion is as follows):
1 medium slice - Bread or toast
One half - Bread roll
1 small - Chapatti
3 small - Crackers
3 - Crispbreads
1 - Crumpet
One half - English muffin
One half - Bagel
1 small - Naan bread, plain
1 small - Pitta bread
1 small - Tortilla or wrap
1 - biscuit
1 small slice - Malt loaf
3 cups - Popcorn, plain
2 small - Oatcakes
One half - Scone, fruit or plain
From Day 5.
You may now increase your Starchy Food/Vegetable servings to THREE per day.
WEEK 4.
1 Foodpack as a snack
3 Meals
Fruit as a snack
From Day 1.
You may now increase your Starchy Food/Vegetable servings to FOUR per day.
== Increase your Protein choices: ==
Additional choices now include:
30g - Full-fat cheese
From Day 3.
You may now increase your Starchy Food/Vegetable servings to FIVE per day.
From Day 7.
You may now increase your Starchy Food/Vegetable servings to SIX per day.
SIDE NOTE: Where possible, opt for high fibre, wholemeal/wholegrain varieties of starchy foods. They generally have a lower Gi index, and help you feel fuller for longer.
WEEK 1.
- 3 Foodpacks (one acts as a snack)
- 1 Meal
From Day 1.
== Increase your Protein portions (one selection per day): ==
150g - Oily fish or paneer (curd cheese)
200g - Lean red meat/mince or white fish, or quorn/soya/tofu or lentils/beans/dahl
225g - Low-fat cottage cheese
250g - Lean pork/ham/bacon or lean white meat (paultry)
2 eggs
== Increase your Vegetable choices: ==
Additional vegetables now include: Beans (any type), celeriac, chickpeas, pepper (any colour), kohlrabi, peas, shallot.
== You can now have TWO portions of your Fats and Oils choices ==
Additional choices now include:
1 tsp - Normal mayonnaise or double cream or gravy made with meat juices
2 tsp - Salad cream
4 tsp - Gravy made with granules
== Increase your Dairy choices (one selection per day): ==
30g - Reduced-fat hard cheese/soya cheese
60g - Low-fat soft cheese
125g - Cottage cheese
200ml - Semi-skimmed milk, calcium-enriched unsweetened soya, oat or rice milk
300ml - Skimmed milk or 1% fat milk
== You may include an optional healthy snack to your day: ==
Options for a snack include: 1 small piece of fruit or 1 small pot of low-fat yoghurt/fromage frais or raw vegetables to dip into 30g of low-fat cream cheese.
From Day 3.
== Add one serving of Fresh Fruit with a meal (about 80-100g). Choose from: ==
Apple, blackberries, blueberries, cherries, clementines, currants (any), damsons, gooseberries, grapefruit, grapes, kiwis, kumquats, lemon, limes, luchees, mandarin orange, nectarines, olives, orange, passion fruits, peach, pear, plums, pomegranate, raspberries, rhubarb, satsumas, sharon fruit, strawberries, tangerine.
You may choose to have your fruit in a fruit salad, chopped up and served with yoghurt or fromage frais, on its own, or as a glass of 100% fruit juice or smoothie.
One portion of fruit is typically roughly: 1 medium size fresh fruit (apple, banana, pear, orange). One half of a grapefruit, 2 inch slice of a melow, 2-3 small fruits (plums, apricots, satsumas, kiwis), 1 handful of grapes, 7 strawberries, 3 heaped tablespoons of stewed or tinned fruit in juice.
== Increase your Dairy choices: ==
Additional choices now include: 1 small pot (approx 150g) of low-fat yoghurt or fromage frais, or calcium-enriched soya varieties.
WEEK 2.
2 Foodpacks (one as a snack)
2 Meals
Fruit as a snack
PLEASE NOTE!!!- The protein choice is not increased to two portions. The normal portion is split between two meals. You can increase it slightly according to your needs.
From Day 1.
== Increase your Protein choices: ==
Additional options now include: (one serving a day from in addition to normal choices)
2 level tbsp - Nuts and seeds
2 level tbsp - Nut butters (peanut/almond butter), tahini
2 level tbsp - Hummus, reduced-fat
== Increase your Fruit choices: ==
Additional options now include: Apricots, avocado, banana, cranberries, currants (dried), dates, figs, mango, melon, mixed fruit (dried), papaya, pineapple, prunes, raisins, sultanas.
One portion of dried fruit is usually 1 heaped tablespoon (raisins, sultanas, mixed fruit), or 2 dried figs, or 3 dried prunes.
From Day 3.
== Increase Vegetable choices ==
Additional vegetable choices now include: Beetroot, corn/sweetcorn, parsnip.
One portion of starchy vegetables which include: Green banana, pumpkin, squash (any).
From Day 5.
== Increase of Starchy Vegetable choices==
Additional choices now include: Potato, sweet potato, yam, cassava, plantain, taro.
One serving of these is roughly as follows;
2 egg-sized or 1 medium (75g) Potato
1 medium (100g) Sweet potato
7 thick-cut Oven chips or potato wedges
Half medium (75g) Plantain/green banana
75g Yam.
WEEK 3.
1 Foodpack as a snack
3 Meals
Fruit as a snack
PLEASE NOTE!!!- The protein choice is not increased to three portions. The normal portion is split between three meals. You can increase it slightly according to your needs.
From Day 1.
You may now increase your Starchy Food/Vegetable servings to TWO per day.
== You may now include the following Starchy Foods to your day: ==
3 tbsp - Low-sugar breakfast cereal
2 tbsp - Dry muesli
3 bsp - Dry porridge oats
1 biscuit - Wheat or oat-biscuit cereal
3 heaped tbsp - Couscous, cooked
3 heaped tbsp - Noodles, cooked
3 heaped tbsp - Pasta, boiled
2 heaped tbsp - Rice, boiled
2 rounded tbsp - Pulses (beans, peas, lentils), cooked (as a carbohydrate choice)
From Day 3.
== Increase of Starchy Foods choices: ==
Additional choices now include (one portion is as follows):
1 medium slice - Bread or toast
One half - Bread roll
1 small - Chapatti
3 small - Crackers
3 - Crispbreads
1 - Crumpet
One half - English muffin
One half - Bagel
1 small - Naan bread, plain
1 small - Pitta bread
1 small - Tortilla or wrap
1 - biscuit
1 small slice - Malt loaf
3 cups - Popcorn, plain
2 small - Oatcakes
One half - Scone, fruit or plain
From Day 5.
You may now increase your Starchy Food/Vegetable servings to THREE per day.
WEEK 4.
1 Foodpack as a snack
3 Meals
Fruit as a snack
From Day 1.
You may now increase your Starchy Food/Vegetable servings to FOUR per day.
== Increase your Protein choices: ==
Additional choices now include:
30g - Full-fat cheese
From Day 3.
You may now increase your Starchy Food/Vegetable servings to FIVE per day.
From Day 7.
You may now increase your Starchy Food/Vegetable servings to SIX per day.
SIDE NOTE: Where possible, opt for high fibre, wholemeal/wholegrain varieties of starchy foods. They generally have a lower Gi index, and help you feel fuller for longer.
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