Shinypurple
No longer "Overweight" !
Starting this side-thread here, as I didn't want to carry on in the 100% forum...
From what I've been having this last couple of weeks, I'm finding that I don't really need an alternative, as such - I'm just having a much lower proportion of them compared with the rest of the meal. One slice of bread with my soup instead of 4... One spoonful of rice instead of a third of the plate... etc
Similarly, only one or two olives in my salad, or a teensy sliver of cheese on the side. Cut into small pieces and eaten bit by bit, on their own, thoroughly chewed and savoured so that you get the full hit of the flavour. Spaced throughout the meal;
Big forkful of salad, teensy bit of cheese, big slice of tomato, quarter of an olive, couple more forkfulls of salad, one bite of bread... etc etc.
Sometimes I've found that I've scoffed all the meat and veg or salad or whatever and I'm left with half a slice of bread that I'd totally forgotten about... It's very weird, I know!
The other thing I've made a big effort to do is to get everything on my plate at the beginning and not pick at extras or have secong helpings. I see my parents doing it and think - blimey, I used to do that without even thinking! "Shall I cut you another slice of bread, dear?" (using it to wipe up the remains of the sauce...) or "Would you like a few extra croutons in your soup - we might as well finish off the packet...", "There's no point keeping such a small amount of potatoes, have a couple more.!" and so on.
There ought to be a big klaxon horn when they do that - like on QI...
CARBS ARE THE DEVIL.....FACT!!!
Lol... Well.... processed ones....
I am going to use maintenence products over xmas.... to try to keep my cals down.... one thing i realised is i need to find alternatives to carbs.... sounds silly....
But replacing cereals/bread/rice/pasta... well as much as possible... finding better alternatives will be my challenge!!!
Sorry my 2 pence worth lol...
From what I've been having this last couple of weeks, I'm finding that I don't really need an alternative, as such - I'm just having a much lower proportion of them compared with the rest of the meal. One slice of bread with my soup instead of 4... One spoonful of rice instead of a third of the plate... etc
Similarly, only one or two olives in my salad, or a teensy sliver of cheese on the side. Cut into small pieces and eaten bit by bit, on their own, thoroughly chewed and savoured so that you get the full hit of the flavour. Spaced throughout the meal;
Big forkful of salad, teensy bit of cheese, big slice of tomato, quarter of an olive, couple more forkfulls of salad, one bite of bread... etc etc.
Sometimes I've found that I've scoffed all the meat and veg or salad or whatever and I'm left with half a slice of bread that I'd totally forgotten about... It's very weird, I know!
The other thing I've made a big effort to do is to get everything on my plate at the beginning and not pick at extras or have secong helpings. I see my parents doing it and think - blimey, I used to do that without even thinking! "Shall I cut you another slice of bread, dear?" (using it to wipe up the remains of the sauce...) or "Would you like a few extra croutons in your soup - we might as well finish off the packet...", "There's no point keeping such a small amount of potatoes, have a couple more.!" and so on.
There ought to be a big klaxon horn when they do that - like on QI...