Lasagne and Chips!

C

Clareel

Persistence not perfection

• 19 August 2012

• #1

I've just made a Lasagne by making up both a chilli and a macaroni pack as per instructions, then layering the chilli with leeks (got this from the hairy bikers!) and topping with the macaroni.

Finally baked in the oven for 10 minutes on 180 along with 150g of swede chips.

It was really tasty and really filling, you could also use the bolognese or spicy spaghetti packs but I used chilli as I have loads in and it was lovely

 

stephanees

Full Member

• 19 August 2012

• #2

That looks really good!!

I was thinking of trying the same thing with the spicy spaghetti next time I order my packs

 

W

wigglyworm

Silver Member

• 20 August 2012

• #3

ooh yum yum xx

 

slim1day

Silver Member

• 20 August 2012

• #4

Great idea; that looks really good.

 

M

moesy22

Full Member

• 20 August 2012

• #5

Wow what a great idea!!

 

fat2fit

Full Member

• 24 August 2012

• #6

Going to give this one a try

 

angie-bum

Gold Member

• 25 August 2012

• #7

Nom nom!

 

M

Missy_Jones

Member

• 2 September 2012

• #8

so trying this!

 

Baby-belle

Gold Member

• 30 November 2012

• #9

Clareel said:

I've just made a Lasagne by making up both a chilli and a macaroni pack as per instructions, then layering the chilli with leeks (got this from the hairy bikers!) and topping with the macaroni.

Finally baked in the oven for 10 minutes on 180 along with 150g of swede chips.

It was really tasty and really filling, you could also use the bolognese or spicy spaghetti packs but I used chilli as I have loads in and it was lovely

Click to expand...

How do you made swede chips?

 

WelshJojo

Gold Member

• 30 November 2012

• #10

Baby-belle said:

How do you made swede chips?

Click to expand...

Just like normal chips. Chop swede into chips, par boil, spray with a bit of fry light and bake in the oven Yumm

 

H

HayleyR

Member

• 7 January 2013

• #11

I'm making this tonight!! Is fry light allowed?

Sent from my iPhone using MiniMins

 

FluffyandAngry

Full Member

• 10 February 2013

• #12

I made this yesterday and it was lovely! I didn't use fry light on the swede though, just baked.

 

dovydaitis

Silver Member

• 25 February 2013

• #13

right I'm off to the shop for some leeks and swede! It looks amazing

 

clairesolo

Member

• 31 August 2014

• #14

would never have thought of swede chips, genius!