Saddlebag
Silver Member
Hoorayyyyy I'm finally here!
So today was my weigh in day and I was chuffed to have reach goal, and an extra pound. Yesterday I had a cheeky weigh and was 10.4, so was a little surprised to be 10.6 today, but I didn't get much sleep and have been a little *ahem* bunged up for a few days. So perhaps that's why![Eek! :eek: :eek:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I'm going to be following the Slim and Save refeed programme, which will be 10 days for me as I have lost more than 3 stone.
Day 1
Breakfast - Biggest Loser chocolate crunch bar (had one left)
Lunch - S&S spaghetti bolognese
Dinner - 150g turkey mince, 100g cabbage, 100g carrots
Out of the turkey I made 'burgers'. I put the mince in a bowl, and mushed it up with a little soy sauce, a clove of garlic and a bit of chilli powder. I made these into two burger shapes and fried them in a little fry light. I put a bit more soy sauce over them near the end of cooking as I find turkey can get dry. The cabbage and carrots were steamed with salt and pepper.
Turkey burgers were really nice- I think I'll have them again tomorrow.
For info, 100g raw carrots makes about 80g cooked by steaming. 100g raw cabbage stays about the same.
So today was my weigh in day and I was chuffed to have reach goal, and an extra pound. Yesterday I had a cheeky weigh and was 10.4, so was a little surprised to be 10.6 today, but I didn't get much sleep and have been a little *ahem* bunged up for a few days. So perhaps that's why
I'm going to be following the Slim and Save refeed programme, which will be 10 days for me as I have lost more than 3 stone.
Day 1
Breakfast - Biggest Loser chocolate crunch bar (had one left)
Lunch - S&S spaghetti bolognese
Dinner - 150g turkey mince, 100g cabbage, 100g carrots
Out of the turkey I made 'burgers'. I put the mince in a bowl, and mushed it up with a little soy sauce, a clove of garlic and a bit of chilli powder. I made these into two burger shapes and fried them in a little fry light. I put a bit more soy sauce over them near the end of cooking as I find turkey can get dry. The cabbage and carrots were steamed with salt and pepper.
Turkey burgers were really nice- I think I'll have them again tomorrow.
For info, 100g raw carrots makes about 80g cooked by steaming. 100g raw cabbage stays about the same.