Pickled Tink
Full Member
Started Sunday 8th July, with bran flakes for a late breakfast followed by fresh fruit.
Dinner was roast beef, roast potatoes, carrots, broccoli and cauliflower, plus gravy made with beef juices, stock and instant mash.
Supper was fresh fruit.
HeA - milk
HeB - branflakes
Total syns for the day = 15 (wine, the last of...)
Dinner was roast beef, roast potatoes, carrots, broccoli and cauliflower, plus gravy made with beef juices, stock and instant mash.
Supper was fresh fruit.
HeA - milk
HeB - branflakes
Total syns for the day = 15 (wine, the last of...)
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