I got my very own HEb approved by Slimming World!

Vixxster

Nojo on the YoYo

• 5 November 2009

• #1

Syn free pizza for all! Read how:

http://the920.wordpress.com/how-to-make-syn-free-pizza/

 

Last edited by a moderator: 31 March 2011

Starlight

Gold Member

• 5 November 2009

• #2

:wow: Well done you thats absolutely fantastic!!

 

Vixxster

Nojo on the YoYo

• 5 November 2009

• #3

thanks, I can't wait to try it out and make some syn free mini pizzas with real bread bases and cheese! Hello diet??? Diet???? No??? Heh heh. xx

 

M

mumtheshopper

Silver Member

• 5 November 2009

• #4

wow, that's fab. Free pizza. Did I die and get to heaven!
Lynda

 

Vixxster

Nojo on the YoYo

• 5 November 2009

• #5

I want to make my own bread rolls too, nice fresh real warm bread rolls right out of the oven, there's nothing like it!!

 

LittleMissCupcake

Minimins is the best!

• 5 November 2009

• #6

wooohooo well done vixx!!!!!!!!!!!!!!!!!
MUST give this a go...have you got a pic of the mix??!!! x

 

chunky-monkey77

i seriously swear i am up 2 no good !

• 5 November 2009

• #7

vixx you are an angel . i posted a thread earlier about how any syns would a pizza base would be and now i stumble acrass this brill thread thanks so much will def be making me a healthy pizza xxx

 

B

Busy_mam

Full Member

• 5 November 2009

• #8

oh wow I have been using a bread roll as a HEB and making pizza for a while but this will give a bigger better base

 

Vixxster

Nojo on the YoYo

• 5 November 2009

• #9

 

chunky-monkey77

i seriously swear i am up 2 no good !

• 5 November 2009

• #10

is it 57g dry ?

 

Donnie46

Slow but sure....

• 5 November 2009

• #11

Well done Vix, that's a great acheivement for you. X

 

shrinkingannie

Gold Member

• 5 November 2009

• #12

Wow this is brilliant!

 

alibalibee

Gold Member

• 5 November 2009

• #13

Oh wow well done hun :happy096::happy096::happy096:

 

W

woolyback

Member

• 5 November 2009

• #14

Well done you. It's nice to see that they do listen.

From reading your blog i see you have got a job too well done. I hope part of your duties are to carry on posting on here. You are always so cheerful and helpful.:thankyou:

 

StaceyUK

Gold Member

• 5 November 2009

• #15

What a star!! Well done!

 

cherrytimmers

mines a skimmed latte

• 5 November 2009

• #16

LOVING IT !!!! - i might push my luck and knead in a little granulated splenda! Lemon mullerlite mixed with quark and some egg whites! Lemon meringue with a pastry base!! MY MOUTH IS WATERING!!!!

 

Lucky7

Lucky7

• 5 November 2009

• #17

CoooooooooooooooooooooooL!!!

Go Vixxster!

 

Fallen Angel

Starting again!!

• 5 November 2009

• #18

WOWOWOWOWOW!!!! YAY! Now to find a decent alternative to garlic bread and I'm one happy woman!

 

Vixxster

Nojo on the YoYo

• 5 November 2009

• #19

Thanks all I hope it inspires you to stick to plan this week and try some yummy recipes out with it! Let me know how that lemon meringue pie works out for you!

And in answer to the dry vs cooked question, I would weigh 57g when water has been added and the dough has been cooked to start with, if you read the instructions on the pack it gives you the nutritional value for when it has been made up and cooked.

 

Vixxster

Nojo on the YoYo

• 5 November 2009

• #20

^ ps fallen angel, there's no reason why you couldn't make your own garlic bread with this using better than butter light and a crushed garlic clove and some herbs? Or even Flora Extra Light?