Low Syn Chocolate Brownies

julie19

Silver Member

• 18 July 2009

• #1

I found this recipe online & adapted it, each cake makes 24 pieces, each piece are 3 syns each - it is really nice!

Ingredients:
3 eggs - separated
225g Splenda Brown Sugar Blend
200g Very low fat yoghurt
1 1/2 tablespoons Vegetable Oil
175g Self Raising Flour
75g Chocolate Options
Method:
Preheat oven to 190c/Fan 170c/375f/Gas 5, brush a 30 x 20cm tin with oil or line with non stick baking paper. Mix egg yolks, sugar, yoghurt & oil together, sift in the flour & options & stir until smooth. Whisk egg whites to soft peaks, add a spoonful to the mix and stir well to loosen the mix, gently fold in the rest, pour into the tin & bake in the oven for 20 to 25 minutes or until a skewer comes out clean.
Cool for 5 minutes then turn out onto a rack to cool.

 

skinnyminnycow

Half a pound at a time.

• 7 August 2009

• #2

Ooooh thank you - its my turn for bringing in cakes to work this week so i can make these xx

 

F

fraggle_13

Member

• 15 September 2009

• #3

Thank You!!
Made these for when we had people over and they loved them. I made a batch for taking into our group and everyone wanted the recipe

 

cheekychinchilla

Gold Member

• 15 September 2009

• #4

Awesome!! Me and my Sis were complaining about missing brownies the other day, so this has come at a very handy time

 

Donnie46

Slow but sure....

• 16 September 2009

• #5

Thank you, sounds wonderful.

 

M

Mel1981

Full Member

• 16 September 2009

• #6

Thankyou for this recipe

 

L

littlehobbit

Full Member

• 17 September 2009

• #7

are they big slices? or mini brownies.im looking forward to trying them if they are big

 

C

Chez_80

New Member

• 22 September 2009

• #8

Low Syn Chocolate Brownie

Sorry to sound thick, but when you say Splenda Brown Sugar Blend, do you mean half of the 225g is spenda and the other half is normal brown sugar?

The brownies sound really nice and i can't wait to try them:gimi:

Thanks

 

BritMumInCanada

Gold Member

• 22 September 2009

• #9

sounds yummy

 

Joanne24

Restarting!

• 22 September 2009

• #10

The Splenda Brown Sugar Blend is quite expensive but I think you would be able to substitute it with light brown sugar instead. I want to make these for my ruby party taster They sound good!

 

C

Circes

Strutting her stuff

• 23 September 2009

• #11

I think the Splenda Brown is not syn-free - does the recipe take this into account?

 

Joanne24

Restarting!

• 23 September 2009

• #12

It will do if each piece is 3 syns and it makes 24 pieces of cake.

 

julie19

Silver Member

• 26 September 2009

• #13

If you have a B&M bargains near you they sell the Splenda brown sugar dirt cheap and yes the recipe takes the syns for these into account.