Aubergines...what can I do with them?

ChubLock

Silver Member

• 14 June 2010

• #1

I bought two fair sized aubergines but I am pretty clueless as to what I can do with it? It's for my fella too but he's pretty flexible as long as it tastes good

Thanks in advance for any replies

 

E

Emma13

Full Member

• 14 June 2010

• #2

make a mousakka? although no idea how to go about it! x

 

Going2be*fab*at40

Silver Member

• 14 June 2010

• #3

Roasted with peppers, onions, tomatoes and courgettes? Make into a ratatouille? Stuffed, mixed with rice and some cheese?
xx

 

ChubLock

Silver Member

• 14 June 2010

• #4

I think I might stuff with savoury rice and top with Feta

 

determinator

Banned

• 14 June 2010

• #5

I would make a ratatoullie .. yummy with pork in too

 

G

Gettingthinnerbytheday

Gold Member

• 15 June 2010

• #6

I make a dish like mousakka, make a spicy tom sauce using pasatta, onion, garlic & chilli, then fry off sliced aubergines, layer them with the sauce & mozzerella cheese (HEa) yummy yum!!

Or I make a lasagne but use sliced aubergine instead of pasta making it free on red days

 

C

Circes

Strutting her stuff

• 15 June 2010

• #7

Lots of great ideas here. You know we really should do an 'ingredient of the week' thread where people can post recipes!

Can I add mediterranean pasta bake (posted recipe here recently)

Or a few ideas from bbcgoodfood (need a little tweaking)

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) recipe - Recipes - BBC Good Food-

Aubergine & goat's cheese pasta recipe - Recipes - BBC Good Food

Spicy pork & aubergine recipe - Recipes - BBC Good Food

Curried aubergine & potato pie recipe - Recipes - BBC Good Food - might even have this for dinner as it looks yummy

 

teresa32uk

Silver Member

• 28 June 2010

• #8

This is a bit late but tonight i had Aubergine, Tomato and Feta Stacks out of this month's magazine they were gorgeous.
I followed the recipe exact except i had no vingarette dressing so i used rice wine vinegar it was so scrummy.
Luckily i have one stack left over so i will take this to work for lunch tomorrow.

 

F

francesc

Full Member

• 29 June 2010

• #9

curvy girl - thanks for starting this thread, i too am trying to be more exciting with veg and have one in then fridge too!

Theresa32UK - i was thinking of trying the magazine recipe and will do so thanks to your recommendation.

Now there's just those 2 courgettes to go ...