Low syn chocolate truffles!

Mummy_Helen

Silver Member

• 13 October 2010

• #1

​

Makes 20.
Syns for whole batch 24.5
2.5 syns for 2 truffles.

50g dark chocolate chips
113g quark
2 options indulgence sachets (any flavour)
28g chocolate sprinkles

Melt the chocolate chips in the microwave for about a minute, then stir until smooth.

Beat the quark until creamy. Add the chocolate and mix well.

Add the options indulgence sachets and mix

Using a teaspoon, make 20 blobs onto some greaseproof paper and put in the fridge to harden slightly. (About 20 minutes).

Remove from the fridge, and roll into balls with the palms of your hands.

Roll truffles in the chocolate sprinkles and put back in the fridge to set overnight. Once set store in an airtight container in the fridge until ready to eat.

I took these to class last night and they went down a storm! All I did was search for low fat truffles then changed a few ingredients to SW friendly ingredients!

 

evilpenguin

Not evil at all

• 13 October 2010

• #2

They look amazing!!!! I'm going to make these asap

 

slimforsummer

Full Member

• 13 October 2010

• #3

Definitely try them thanks for the recipe

 

evethewitch

Silver Member

• 13 October 2010

• #4

oh another good one the kids can help with and they sound lovely thanks

 

A

avisk

xx

• 13 October 2010

• #5

We are having a recipe testing night soon - definitely going to make these to take along with me! Thank you for posting this delicious recipe!

 

*honey

Silver Member

• 13 October 2010

• #6

WOW, they look good, there is a low(er) chocolate truffle recipe in the xmas book, but there still quite high really. will give these a go

 

soccermom

I AM A WEMITT x

• 13 October 2010

• #7

thanks for this recipe, I have been trying to find something like this for ages

 

Mummy_Helen

Silver Member

• 13 October 2010

• #8

*honey said:

WOW, they look good, there is a low(er) chocolate truffle recipe in the xmas book, but there still quite high really. will give these a go

Click to expand...

I'm still waiting for my christmas book, it should be in on tuesday... I think I'll stick to these though as they really are yummy!

 

10st10lbs

Gold Member

• 13 October 2010

• #9

ohmygod, iloveyou xxx

 

poppyowner

Silver Member

• 16 October 2010

• #10

Mmmmmm wanna try those - any recommendations re best flavour choc options indulgence flavour (was considering cherry version first!)

Jill

 

nannyto9

Full Member

• 16 October 2010

• #11

Thanks that sounds great have made up a Christmas treats folder and put this recipe in there.Will defiantly be making this then.

 

poppyowner

Silver Member

• 16 October 2010

• #12

I asked my eldest to get the Quark, Dk Choc Chips and Choc Strands when in Asda so could make some tonight and leave in fridge till tomorrow - she got the Quark but got me 100's & 1000's instead of strands and forgot the choc chips - GRRR!!! Added these ingreds to my Tesco shop for Tuesday

 

L

lindsay88

Silver Member

• 16 October 2010

• #13

thanks for sharing will definately give these a go, not used quark before xx

 

Fruitybabe

Full Member

• 16 October 2010

• #14

mmm these look lush definately going to try them. Adding the ingrediants to my next shop, chocolate is something I always struggle with so these look like they will do the job

 

Mummy_Helen

Silver Member

• 16 October 2010

• #15

poppyowner said:

Mmmmmm wanna try those - any recommendations re best flavour choc options indulgence flavour (was considering cherry version first!)

Jill

Click to expand...

I used the chocolate fudge ones this time, but am thinking of trying the cherry ones next

 

G

GayleH

Full Member

• 17 October 2010

• #16

How long do you think these would keep for in the fridge (if I can leave them alone that it, lol). If they do a Choc orange sachet that would be really nice I bet.

 

Mummy_Helen

Silver Member

• 17 October 2010

• #17

So long as they are in an airtight container, I would say a week. I can't say for sure because mine have never lasted more than a week, but I did have some in for 6 days and they were still fine. (My kids found them and ate them all ) I'm going to make some more next week.

 

G

Gettingthinnerbytheday

Gold Member

• 18 October 2010

• #18

Oh Wow - How did I miss this thread???????

No guessing what I'll be making very very soon?!?!?!? x

 

M

maypole

loves to eat

• 19 October 2010

• #19

Do you think you could add rum or at least rum flavouring to make rum truffles??

 

Mummy_Helen

Silver Member

• 19 October 2010

• #20

Funny you should say that, because I'm going to try it with rum flavouring as a dummy run for the ones I'm going to make for xmas.