SlimmingKitchen
Gold Member
Cheese & Mustard Potatoes!
NOW YOU MIGHT BE THINKING ITS ONLY A JACKET POTATO BUT GOD IT WAS GORGEOUS, SO TASTY WITH NICE CRISPY SKIN & THE FILLING IS BEAUTIFUL!
Rub 1 baking potato with a little bit of frylight then roll in salt.
Cut a cross in the centre of the potato.
Bake in the oven for 1 hour on gas mark 6.
In a bowl mix together 1 egg yolk, 1 teaspoon of mustard powder & grate 42g Kerry's low low cheese.
Take the potato out the oven and gently ease it apart. Scoop out the inside, fluff with a fork & mix in the cheese mixture, season, then spoon back into the potato.
Return to the oven for 10-14 minutes or until the cheese is melted and golden.
Garnish with parsley.
http://www.facebook.com/photo.php?pid=6988612&l=b05e9197cb&id=749772576
NOW YOU MIGHT BE THINKING ITS ONLY A JACKET POTATO BUT GOD IT WAS GORGEOUS, SO TASTY WITH NICE CRISPY SKIN & THE FILLING IS BEAUTIFUL!
Rub 1 baking potato with a little bit of frylight then roll in salt.
Cut a cross in the centre of the potato.
Bake in the oven for 1 hour on gas mark 6.
In a bowl mix together 1 egg yolk, 1 teaspoon of mustard powder & grate 42g Kerry's low low cheese.
Take the potato out the oven and gently ease it apart. Scoop out the inside, fluff with a fork & mix in the cheese mixture, season, then spoon back into the potato.
Return to the oven for 10-14 minutes or until the cheese is melted and golden.
Garnish with parsley.
http://www.facebook.com/photo.php?pid=6988612&l=b05e9197cb&id=749772576
