Kwise1
THE WISE ONE
Serves 4 ( free on green and EE day plus 1 HEXA)
INGREDIENTS
750g potatoes, thinly sliced
2-3 red onions, thinly sliced
28g per person grated Gruyere cheese
2 Tblsp Chopped fresh basil
Salt & Pepper
Frylight
METHOD
Place sliced potato in a bowl of cold water for 10-15 mins to remove the starch
Remove potato with a slotted spoon Nd dry on kitchen paper
Heat a few sprays of frylight in large non-stick frying pan. Fry the sliced red onions over a medium heat fir about 2 mins.
Add the potato and cook for 15-20 mins turning the potato slices with tongs or fish slice. Continue until all the potato is tender & golden. Spray Frylight when you need to whilst turning
Add the chopped basil and seasoning to the pan and stir well.
Then sprinkle the cheese over the top evenly - DO NOT STIR- and cook until the cheese has melted.
Serve
Kx
Sent from my iPhone using MiniMins
INGREDIENTS
750g potatoes, thinly sliced
2-3 red onions, thinly sliced
28g per person grated Gruyere cheese
2 Tblsp Chopped fresh basil
Salt & Pepper
Frylight
METHOD
Place sliced potato in a bowl of cold water for 10-15 mins to remove the starch
Remove potato with a slotted spoon Nd dry on kitchen paper
Heat a few sprays of frylight in large non-stick frying pan. Fry the sliced red onions over a medium heat fir about 2 mins.
Add the potato and cook for 15-20 mins turning the potato slices with tongs or fish slice. Continue until all the potato is tender & golden. Spray Frylight when you need to whilst turning
Add the chopped basil and seasoning to the pan and stir well.
Then sprinkle the cheese over the top evenly - DO NOT STIR- and cook until the cheese has melted.
Serve
Kx
Sent from my iPhone using MiniMins
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