Puddings CHOCOLATE BROWNIES (1 Syn a piece)

Kwise1

Kwise1

 THE WISE ONE 
INGREDIENTS
1.5 Tblsp Vegetable Oil (9 syns)
4 Medium Eggs
7- 14 Tblsp Splenda (depending on how bitter you like it)
56g Self Raising Flour (9 syns)
56g Cocoa (Green & Blacks = (10 syns)
FRYLIGHT

You can add the following:

28g chopped walnuts = 9.5 syns or
28g milk choc drops. = 7.5 syns

METHOD

Preheat oven to 180C / 350F / GM 4 / 160 Fan Assisted

Spray a 9" x 9" tin with frylight and line with baking paper

Beat together eggs, sweetener and oil until lightly thickened (for a more risen cake beat for 10 mins).

Sift cocoa and SR Flour together and fold in with a metal spoon until well combined. Also fold in nuts or choc chips if using.

Pour into tin and level with a palette knife.

Cook for 15-20 mins or until firm to touch.

Cut into 25 pieces at just over 1 SYN a square without additions.

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Last edited:
oh, thank you will def give it a go:D
 
sorry 2 sound dumb kwise but its 1 syn a slice without the nuts or choc chips? how many with do u reckon? im thinkin i could use a hexb amount of nuts xxx
 
juicygooseface said:
sorry 2 sound dumb kwise but its 1 syn a slice without the nuts or choc chips? how many with do u reckon? im thinkin i could use a hexb amount of nuts xxx
Click to expand...

Yes 1 SYN without see the recipe above as I have put SYN amounts for nuts as well as choc. It woukdnt increase it by much though .If you HEB nuts you would need to eat the whole cake hun - lol

Kx

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and u think that would be a problem because?.... lol x
 
juicygooseface said:
and u think that would be a problem because?.... lol x
Click to expand...

It's 28 SYNS for the whole cake lol

Kx

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Oh dear - I am going to try NOT to make
This!

Seriously - I would eat a lot of brownies at one syn each :rolleye: they look ammmaazzzinnngg!! Thank youuu! Will definitely make these when I know others will be around to eat them :D x
 
juicygooseface said:
awwwww pooey xx
Click to expand...

Indeed lol

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kt_baybeh said:
Hiya

Just out of interest what is the oil needed for??

What would happen if you omitted it form the recipe??

x
Click to expand...

Moisture and texture of a brownie rather than a cake would be my guess. I already reduced the oil from 7 fl oz (original recipe)

What I have noticed with all cake recipes changed to SW friendly - the more you omit or reduce the more diet-tasting a cake becomes.

Try it without oil and with and compare and let me know as I would be very interested. ;)

Kx

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