Puddings Cheats Cherry Bakewells (3 Cakes = 4 Syns)

MAKES 22 cupcakes

INGREDIENTS

Cakes
3 Medium Eggs
5 Tblsp Splenda
56g SR Flour, sifted (9 syns)
0.5 Tsp Almond Extract
2 Glacé Cherries, finely chopped (use scissors) (1 syn)

Topping
7 Level Tsp Icing Sugar (7 syns)
A few drops water to mix
A couple of drops of pink colouring or some pink paste
2-3 drops Almond Extract
11 Glacé Cherries cut in half (5.5 syns)

METHOD

Preheat oven to 160 Fan Assisted/ 180C/350F/

Line 2 cupcake trays with paper cases

Whisk the eggs and sweetener together for 10 mins until 3 times the size

Whisk in the chopped glacé cherries and almond extract

Fold in the sifted flour until well mixed

Then using a measuring Tblsp place a tblsp of mixture into each case. I made 22 , but you may make more.

Bake for 10-15 minutes or until firm & golden.

Leave to cool

Meanwhile mix the icing sugar with water to make a slightly thin paste. Add the colouring.

Using a tsp dribble a little icing onto each cake and top with half a glacé cherry.

Allow to set.

Enjoy

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Sounds yummy....xx

MMMMM I love Cherry Bakewells, they are my all time faves!! Considering Cherry B's are 9 syns each, it would be a crime for me to not try these out! Will let you know when I do!!!!

Bump (lol because it's mine)

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