Kwise1
THE WISE ONE
Serves 4
Fan 150 degrees C
EXTRA EASY - 4 SYNS per quarter & some HEXA
INGREDIENTS
Frylight
12 Sheets Lasagne
18g Cashew Nuts, chopped ( I lightly squash them in a ziploc bag
1 Medium Onion, finely chopped
225g Mushrooms, sliced
450g Mince (we have pork)
1-2 Tblsp Fresh Chopped Parsley ( or any other herb you prefer)
1 Clove Garlic , crushed
4 Tblsp Tomato Ketchup
4 Medium Potatoes,peeled
Salt & Pepper
1 x 40g Sachet Schwartz Cheese Sauce and milk from HEXA
METHOD
Preheat Oven
Spray an 8" square lasagne dish with frylight
Spray each lasagne sheet with frylight and soak in freshly boiled water. This stops them sticking to each other
Boil the potatoes. Whilst they are boiling, prepare all your ingredients
To a large frying pan, spray with frylight and heat. Fry the onions, Garlic & cashew nuts until onion is translucent
Add mushrooms & fry for 2 minutes
Add mince and cook stirring until brown
Add parsley, ketchup & seasoning & remove from heat
Mash potatoes and add to mince mixture stirring until well combined
Make up the cheese sauce per instructions
Place 4 lasagne layers at the bottom and cover with half the mince. Top with 4 more sheets of lasagne and cover with remaining mince. Cover with remaining lasagne sheets and top with cheese sauce.
Bake in the oven for about 25-40 minutes or until golden.
Serve with veg or salad
Sent from my iPhone using MiniMins
Fan 150 degrees C
EXTRA EASY - 4 SYNS per quarter & some HEXA
INGREDIENTS
Frylight
12 Sheets Lasagne
18g Cashew Nuts, chopped ( I lightly squash them in a ziploc bag
1 Medium Onion, finely chopped
225g Mushrooms, sliced
450g Mince (we have pork)
1-2 Tblsp Fresh Chopped Parsley ( or any other herb you prefer)
1 Clove Garlic , crushed
4 Tblsp Tomato Ketchup
4 Medium Potatoes,peeled
Salt & Pepper
1 x 40g Sachet Schwartz Cheese Sauce and milk from HEXA
METHOD
Preheat Oven
Spray an 8" square lasagne dish with frylight
Spray each lasagne sheet with frylight and soak in freshly boiled water. This stops them sticking to each other
Boil the potatoes. Whilst they are boiling, prepare all your ingredients
To a large frying pan, spray with frylight and heat. Fry the onions, Garlic & cashew nuts until onion is translucent
Add mushrooms & fry for 2 minutes
Add mince and cook stirring until brown
Add parsley, ketchup & seasoning & remove from heat
Mash potatoes and add to mince mixture stirring until well combined
Make up the cheese sauce per instructions
Place 4 lasagne layers at the bottom and cover with half the mince. Top with 4 more sheets of lasagne and cover with remaining mince. Cover with remaining lasagne sheets and top with cheese sauce.
Bake in the oven for about 25-40 minutes or until golden.
Serve with veg or salad
Sent from my iPhone using MiniMins
