cheese onion potato pasty

JackieN · 6 October 2011

Following on from Lynnes lovely corned beef pasty. I made a cheese, onion and potato one which would be free if using the pitta as a HEXB and the cheese as a HEXA on green/EE lovely hot or cold

1 Asda or co-op wholemeal pitta bread (HEXB)
1 HEXA grated cheese
1 medium potato diced
1/2 knorr stock pot (vegetable)
1/2 onion diced
1 beaten egg

I microwaved the diced onion, and potato in the knorr stock pot with a little water until cooked. mashed it with a fork added the grated cheese

toast the pitta for one min as it then splits easily

stuff the pitta with the mixture

close pitta back up

brush the top with beaten egg and bake in the oven on around 200 for 15-20 mins until golden brown

It was delicious hot or cold

ginlin · 6 October 2011

Yum Yum!

charleybabes · 6 October 2011

that sounds gorgeous.. never thought about putting a pitta in the oven to bake.. great idea.. will have a go!

JackieN · 6 October 2011

charleybabes said:
that sounds gorgeous.. never thought about putting a pitta in the oven to bake.. great idea.. will have a go!

the beaten egg brushed on top makes it not really taste like pitta bread it really really is delicious and a fab lunch or main meal

ginlin · 7 October 2011

JackieN said:
the beaten egg brushed on top makes it not really taste like pitta bread it really really is delicious and a fab lunch or main meal

I think the pitta brushed with egg and baked tastes like suet crust pastry! Yum, Yum!

Clareel · 7 October 2011

ginlin said:
I think the pitta brushed with egg and baked tastes like suet crust pastry! Yum, Yum!

OMG!

Thanks Jackie will have to try this, I miss the old cheese and onion pasties. If only somewhere would start selling pittas shaped like pork pies haha!

JackieN · 7 October 2011

yeah we'll work on that shall we :8855:

Honestly Becky you must try these, they are easy to make and taste so nice. I think I preferred the cheese onion potato one to the corned beef one and loved that. They are even fabby cold

xxxxx

I now want one of these with sw chips and beans, real comfort food

Clareel · 7 October 2011

JackieN said:
I now want one of these with sw chips and beans, real comfort food

:drool::drool::drool::drool::drool::drool:

Really though I'm going to try them this week - I make pasties for OH (with real pastry :sigh

so will be nice to have something of my own to eat

charleybabes · 7 October 2011

do you think this would be nice with the tinned stewing steak in .. obviously you couldnt put a lot init but it would be a bit like a steak slice then wouldnt it!

JackieN · 7 October 2011

I am sure it would. The hardest part with anything more runny ie gravy is keeping it in.. once pitta is split its hard to totally close it again so anything squidgey will ooze out but the taste would be good

charleybabes · 7 October 2011

oh i hadnt thought of the pitta being open..need to think of a way to seal it shut again!

x_Ellie_x · 10 October 2011

Sounds lovely, I've added this to my favourites

Giggles2080 · 13 November 2011

I miss Cheese & Onion pasties!! I've never been able to find any over here in Canada so now I'm super happy about this recipe!! Will definitely try this later in the week!! Thanks for sharing this one!! :eat:

JackieN · 13 November 2011

BritMummyInOhCanada said:
I miss Cheese & Onion pasties!! I've never been able to find any over here in Canada so now I'm super happy about this recipe!! Will definitely try this later in the week!! Thanks for sharing this one!!

I made them the other day for hubby. He thought they were pasties

honestly they are delicious. The beaten egg brushed on the top before baking seems to make them not taste like pitta

Giggles2080 · 14 November 2011

Could you do this with a tortilla wrap and brush it with egg? This way it's totally sealed! I have to try these!!!!! Nom Nom!!! Every time I log on here and read the recipes, my stomch rumbles!! heehee

valerie11 · 14 November 2011

BritMummyInOhCanada said:
Could you do this with a tortilla wrap and brush it with egg? This way it's totally sealed! I have to try these!!!!! Nom Nom!!! Every time I log on here and read the recipes, my stomch rumbles!! heehee

hi hun i made the corned beef one with a wrap (had to count 5 syns for it was a w/w one) was gorgeous tasted a bit like a samosa, i have just cooked up my veg am going to add some curry powder and parsley to do a veggie one am addicted to these now i love eating them the next day yummy lol xx

ermintrude · 14 November 2011

Oooh great idea! Mmmm im just doing a spicy veg/lentil casserole, I think with the leftovers Ill drain them, mush them up a bit and make a big samosa!! Fab! Ta x

JackieN · 14 November 2011

ermintrude said:
Oooh great idea! Mmmm im just doing a spicy veg/lentil casserole, I think with the leftovers Ill drain them, mush them up a bit and make a big samosa!! Fab! Ta x

mmmm send me a doggy bag Erm

xxxxxx

ermintrude · 14 November 2011

JackieN said:
mmmm send me a doggy bag Erm xxxxxx

Well, Ive just had me casserole and it was a bit rubbish tbh

So ill use it to feed the OH on nights when Im out instead! :whistle:

Giggles2080 · 14 November 2011

valerie11 said:
hi hun i made the corned beef one with a wrap (had to count 5 syns for it was a w/w one) was gorgeous tasted a bit like a samosa, i have just cooked up my veg am going to add some curry powder and parsley to do a veggie one am addicted to these now i love eating them the next day yummy lol xx

Great! I'm going to try them with the tortilla then! The veggie one sounds really good too! So many recipes to try! Cheers Valerie! :stickdance:

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cheese onion potato pasty

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