Green Day Spicy parsnip tagine (veggie)

I tried this recipe last night and it was amazing!

Five-a-day tagine recipe - Recipes - BBC Good Food

I swapped the oil for frylight. Microwaved the chopped parsnips and carrots for 6-7 minutes before roasting. Used hot paprika as I didn't have mild. The honey is 1 syn per level tsp.

Dried apricots are 71g per hexB on green. I sliced them lengthwise. The sauce takes longer than 5 minutes to reduce. I made it serve two The recipe is dead easy!

Served with couscous (with feta, fresh mint, lemon juice and spring onions) and a blob of Ermintrude's fabby jalapeno houmous.

http://www.minimins.com/slimming-world/226316-snacks-work.html#post3916731

It is so sweet and spicy. I have a new favourite dinner! :bliss:

that looks devine.... am going to try that this week i think !

Good stuff It doesn't look much on paper, but is full of flavour.

that looks delicious - one to add to my list to try - hopefully next week!

Wow, sausage this looks great! Thanks for the insiration.