Carbonara from Jan/Feb magazine

G

Gembo D

Member

• 9 January 2012

• #1

i was going to go to Tesco on my way back from work to buy the ingredients for the Spaghetti Carbonara in the new Jan/Feb 2012 issue, but i have forgotten to bring my magazine with me.

Could some one please post the ingredients on here for me, plz plz plz pretty plz. then i can write them down.

its on Mondays dinner of the 7 day eating plan.


Thanks

 

Taniau

Silver Member

• 9 January 2012

• #2

400g dried spaghetti
fry light
100g back bacon
4 garlic cloves
3 large eggs
120g parmesan cheese
salt and pepper
flat leaf parsley
tomato, cucumber and carrot salad to serve

 

G

Gembo D

Member

• 9 January 2012

• #3

thanks Tania, your a STAR........

 

Taniau

Silver Member

• 9 January 2012

• #4

No problem...it's the plus side of digital magazines, they're around wherever I am

 

teresa32uk

Silver Member

• 23 January 2012

• #5

We had this for tea tonight and i have to say it is amazing.
I have tried various SW recipes for Carbonara but this is quick, easy all the ingredients we have in all the time and it tastes out of this world.
I did add some mushrooms to the bacon and garlic which were delish as the cheese and garlic all soaked into them.

Yum yum and thumbs up from me

 

R-E-D

Silver Member

• 24 January 2012

• #6

We're having this for dinner tonight

 

S

sprinkledwithsugar

Member

• 24 January 2012

• #7

My friend made this for me and it was gorgeous!!

 

Aymz

Silver Member

• 24 January 2012

• #8

Any chance you could post the recipe on here?

 

R-E-D

Silver Member

• 24 January 2012

• #9

This is well nice, the whole family loved it

 

R-E-D

Silver Member

• 24 January 2012

• #10

Aymz said:

Any chance you could post the recipe on here?

Click to expand...

Hi Hun

My mag is downstairs and im in bed now lol, if noone else has posted by tomorrow morning i will add it for you

 

S

Smiler :)

Member

• 24 January 2012

• #11

Mmm sounds lovely, how many syns is this recipe please?

Thanks

 

S

sjadm

New Member

• 25 January 2012

• #12

Smiler :) said:

Mmm sounds lovely, how many syns is this recipe please?

Thanks

Click to expand...

Just looked for you, it's free on EE if using the cheese as HEA if not then its 6 and it is amazing!!!

 

S

Smiler :)

Member

• 25 January 2012

• #13

Thanks a mill Sjadm, deffo going to try this

 

S

Smiler :)

Member

• 25 January 2012

• #14

Im really sorry to be a pest but how do you make it please? I would not have a clue where to start.

Cheers

 

Applekath

Gold Member

• 25 January 2012

• #15

I've just made this and it's fab! Will see if I can remember as I'm at wi at the mo ...

Cook the spaghetti, fry the bacon and garlic. Grate the cheese, beat the eggs.

Drain spaghetti, mix in the bacon, eggs and half the cheese. Season. Dish up and sprinkle over remaining cheese.

I added mushrooms and basil to mine too. Will add a pic later when I'm home.

 

ellierose988

Silver Member

• 25 January 2012

• #16

Ha, this is so weird, I just made this tonight and I too added mushrooms. Nice way to get a bit of superfree in. I had salad with mine too. It's lovely!

 

Applekath

Gold Member

• 25 January 2012

• #17

Here is my version...

 

von82

Full Member

• 25 January 2012

• #18

Looks delicious, can't wait 2 try it!

 

S

Smiler :)

Member

• 25 January 2012

• #19

Thanks Applekath... does that mean the eggs are raw?

Applekath said:

I've just made this and it's fab! Will see if I can remember as I'm at wi at the mo ...

Cook the spaghetti, fry the bacon and garlic. Grate the cheese, beat the eggs.

Drain spaghetti, mix in the bacon, eggs and half the cheese. Season. Dish up and sprinkle over remaining cheese.

I added mushrooms and basil to mine too. Will add a pic later when I'm home.

Click to expand...

 

Applekath

Gold Member

• 25 January 2012

• #20

Yup! Makes a creamy sauce.