Creamy Curry :) (Super speedy!)

Addibelle · 31 January 2012

Hey everyone.

I did a search of this but couldn't find it so it may be a new one to some?

Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

Ingredients:
1 Large Cauliflower (or frozen florets)
Chicken Stock
Curry powder

Method:
Break the cauliflower up into florets and wash thoroughly.
Place in a large pot and put in enough chicken stock to just cover the florets.
Boil for about 15 minutes or until Cauliflower is very soft.
Once softened, blend with a hand blender until totally smooth.
Add curry powder to your liking.

If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
There is NO taste of cauliflower once you add your spices so it would be great for kids too.

Remember, this is JUST the sauce, you will need to add things to it.

I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!

Slinkydawg · 31 January 2012

Well, that is exactly how i make my curried cauliflower soup, except i add veg stock and i put just curry powder in at the beginning. Its delicious, but i never considered making it into a curry by adding stuff. interesting..........thanks for the idea

x-lizbif-x · 31 January 2012

Addibelle said:
Hey everyone.

I did a search of this but couldn't find it so it may be a new one to some?

Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

Ingredients:
1 Large Cauliflower (or frozen florets)
Chicken Stock
Curry powder

Method:
Break the cauliflower up into florets and wash thoroughly.
Place in a large pot and put in enough chicken stock to just cover the florets.
Boil for about 15 minutes or until Cauliflower is very soft.
Once softened, blend with a hand blender until totally smooth.
Add curry powder to your liking.

If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
There is NO taste of cauliflower once you add your spices so it would be great for kids too.

Remember, this is JUST the sauce, you will need to add things to it.

I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!

Sounds Lovely..Will need to give this a try

vicky1804 · 31 January 2012

I know what im buying in the shopping this weekend
Yum

dirtydancing · 31 January 2012

Addibelle said:
Hey everyone.

I did a search of this but couldn't find it so it may be a new one to some?

Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

Ingredients:
1 Large Cauliflower (or frozen florets)
Chicken Stock
Curry powder

Method:
Break the cauliflower up into florets and wash thoroughly.
Place in a large pot and put in enough chicken stock to just cover the florets.
Boil for about 15 minutes or until Cauliflower is very soft.
Once softened, blend with a hand blender until totally smooth.
Add curry powder to your liking.

If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
There is NO taste of cauliflower once you add your spices so it would be great for kids too.

Remember, this is JUST the sauce, you will need to add things to it.

I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!

just made this to have for dinner tonight. OMG this is so lovely.

Natccox · 31 January 2012

Think I'm gonna have to try this

x

Addibelle · 31 January 2012

dirtydancing said:
just made this to have for dinner tonight. OMG this is so lovely.

Yay so glad you liked it.
I adore it.
Hubby wants it every night now!!

bexxii · 1 February 2012

will definately be trying !

Addibelle · 1 February 2012

cjeb456 said:
Do you think I'd be able to cook annd freeze this curry sauce?

Thanks x

Sent from my iPhone using MiniMins

Yeah, Ive frozen it into portions and it defrosts perfectly into creamy sauce.
So handy to add superfree to a meal!
Curry chip!
Sorted! haha

ejgemmag · 2 February 2012

I just made this for our tea tonight, we cooked and threw peppers onions and mushrooms in it and it was DELICIOUS!!!!!! We served it with some sauteed potato cubes (like sw chips but just done as cubes with mixed herbs on them)

Thank you so much for this recipe

We are going to put prawns in it next time

von82 · 2 February 2012

Sounds delish, definitely be trying this

Joannejmorg · 3 February 2012

Addibelle said:
Hey everyone.

I did a search of this but couldn't find it so it may be a new one to some?

Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.

I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!

Ingredients:
1 Large Cauliflower (or frozen florets)
Chicken Stock
Curry powder

Method:
Break the cauliflower up into florets and wash thoroughly.
Place in a large pot and put in enough chicken stock to just cover the florets.
Boil for about 15 minutes or until Cauliflower is very soft.
Once softened, blend with a hand blender until totally smooth.
Add curry powder to your liking.

If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
There is NO taste of cauliflower once you add your spices so it would be great for kids too.

Remember, this is JUST the sauce, you will need to add things to it.

I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!

What curry powder would you recommend ?? Thanks

Natccox · 3 February 2012

Well just made it but my is a little watery will the chicken soak it up or shall i put a bit of cornflour in it to thicken x

ejgemmag · 3 February 2012

I put loads of extra veggies in after it was done and that bulked it up a bit

Addibelle · 3 February 2012

Joannejmorg said:
What curry powder would you recommend ?? Thanks

I just used Curry Oxo's as they are so handy. =)

Natccox said:
Well just made it but my is a little watery will the chicken soak it up or shall i put a bit of cornflour in it to thicken x

Maybe you covered the cauliflower too much?
I didnt cover mine, just almost!

Sorry it didnt turn out right but I hope you liked it anyway xx

Natccox · 3 February 2012

I said shall I put some cornflour in to thicken it up x

Natccox · 3 February 2012

OMG GORGEOUS this was soooo nice it tasted like the curry sauce from the chip shop x

Joannejmorg · 3 February 2012

Natccox said:
OMG GORGEOUS this was soooo nice it tasted like the curry sauce from the chip shop x

Did u use the curry oxo cubes?? Am gonna make this tomorrow

Natccox · 4 February 2012

No I just used 2 teaspoons of curry powder xxx

Crazyfool · 4 February 2012

This sounds a great idea. I'm going to try this one, thanks for posting.

Creamy Curry :) (Super speedy!)

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