My goals now are to maintain at a healthy weight (obviously), to eat healthily to avoid issues like anaemia and acne which have been big problems for me, and to really work on my fitness. I want to do a lot of travelling and hiking, and am well aware of the problems that can come later in life, so this is important to me. I'll be writing out my motivations later on and also thinking about some more specific exercise goals. For now, I'm looking at settling into my Maintenance diet.
I hope it’s not a problem that I’m no longer strictly following SW but keeping my diary in this section. SW has been a massive part of my life for the last ten months and I’m so grateful to the programme for my weight loss and for re-educating me. My new Maintenance plan is based very largely on SW principles, just with a few tweaks that make more sense for my life.
I’m not advocating that anyone else copy my example!
What I’ve done is tried to eliminate the few elements of Slimming World that I think might be sticking points for me in the future, both in terms of making this a natural part of life I don’t need to think about too much, and in terms of not getting fed up. I've mainly tried to do this by making my use of Hexes more flexible, as this is the main thing advised by the SW Slim for Life booklet for maintenance if you find you're still losing. (If I gain again, well I'll just have to have a rethink!).
Based on the nutrition course I took recently, it seemed like my SW diet was almost perfect except for being a bit low in some healthy oils and useful micronutrients (especially for a plant-based diet), so I also want to address that.
A few changes I’ve made:
I’m going to be following an adaptation of Green (veggie with 4 Hexes)… but with fish as Free Food (I don’t eat other meat). As fish is a speed food on Extra Easy and as I can’t afford to have it every day anyway I think this should be fine. It will save the annoyance of having to think about whether I’m on a Green or EE day.
I’m also not going to worry about counting bread and cereal as Hexes if they are part of a meal. [I’m also not going to count any syns in gnocchi, ugali or fresh pasta, which I very rarely eat]. That sounds a bit radical, so hear me out! Green gives me 4 daily Hexes to play with. I’m going to subtract one of those to account for the fact I’m not counting bread/cereal as Hexes any more, because on the majority of days I’ll have one Hex of bread/cereal as part of my breakfast. But on occasion, I might also have a brown tortilla with my dinner and not think of it as a Hex. When I do that, I actually eat fewer calories than I would through having Free rice or pasta or potato, because I have loads of superfree and stick to just one tortilla (unlike the two I'd have pre-SW). I know that calorie counting isn't part of SW and having a tortilla is less filling than rice, but on occasion I don’t think it does any harm, and I really want this flexibility. I tend to be careful with my carbs portions anyway, as I have PCOS and a low-GI diet is useful for managing that.
I said I’m going to subtract one Green Hex, leaving me 3, which will be my target most days. But instead of panicking if I have more than 3, I will just keep counting my Hexes. I don’t want to be ‘synning’ olive oil, nuts and hummus, because I’m trying to switch over to healthier snacking and increase my Omega 3s etc. I also feel that if a restaurant meal is healthy but has a lot of olive oil, I don’t want to get in the mindset of being ‘off-plan’ for the day, which sometimes happens and makes me fed up and thus overeat on things like sugar and alcohol. This makes sense in my head, honest!
I’m going to be more flexible with Hexes in other ways too. This means both
adding in some new ones of my own (e.g. it’s annoyed me for ages that avocado isn’t a Hex, and as I’m anaemic molasses is a really good source of iron), and also trying to
move more towards healthy plant oils, even if that means some days I don’t have any cheese/milk. I don’t think this is a problem because I eat a lot of yogurt to supply my calcium needs.
Finally, I’m going to allow canned/cooked fruit (not in syrup) as Superfree when I am really hungry and need a snack. I don’t think this will happen very often at all, but I think it might just help on those days when I think ‘oh, I need a snack but I have no fruit… may as well buy some chocolate then!’ because obviously tinned fruit is better than chocolate!
So hopefully all this will lead to some nice healthy maintenance without too much fuss. But let's see!
Once again, just to say, I really don't want to confuse any newbies - these are tweaks I've made in maintenance phase to suit my personal lifestyle, past health issues etc based on my experience of the plan and my nutrition course. I don't know if it will work and don't go copying me blindly!