OK, let me try to remember, can't promise I've got it spot on though!
A couple of chopped carrots, and a couple of chopped red peppers (which I use in place of the celery that it says in the recipe). Fry them off in Fry Light with chopped fresh ginger and garlic. Add extra lean pork mince (I use a pack from Tesco, approx 500g I think), some chopped spring onions, plus a chicken stock cube, and cook that through. Add a small can (200g) chopped water chestnuts. To make the saucy stuff add 1 tablespoon each of red wine vinegar, Worcester sauce and soy sauce, and two tablespoons of oyster sauce (synned). Also might need a sprinkle of cornflour if it's a bit wet (also synned), although I find wet and dribbly is half the fun with yuk sung!
When it's all cooked through, spoon into washed whole iceberg lettuce leaves, and then just get your laughing gear around it!
Very filling, that quantity will make 2 very big meals (on my appetite), 3 or 4 for smaller eaters. Good to keep the meat mixture in the fridge and reheat, can't see any reason why you couldn't freeze it either, assuming the mince hasn't previously been frozen. Also nice with rice or noodles if you fancy a change from the lettuce.
Hope I've got it right - I'll double-check when I get the booklet back. It's yummy - enjoy! xx
