Chicken Chasseur

I just made this for dinner- adapated from a Gary Rhodes recipe (thanks Gary ) and it was lovely. So much I'm thinking of having leftovers again tomorrow!

3 syns per serving on Extra Easy and Original.

For Green I guess you could have HEB portion of chicken?

Chicken chasseur serves 4 = 3 syns per serving
6 Skinless, boneless chicken thighs Free
2 onions, thickly sliced Free
250g whole button mushrooms Free
300 ml white wine 12 syns
400ml chicken stock Free
4 tomatoes, quartered (and de-seeded if you like) Free
1tbsp tomatoe puree (negligible syns per serving)



method:

• Cut thigh portions in half so you have 12 pieces= 3 pieces each for serving
• Season the chicken with salt and pepper. Pan-fry the chicken over a medium-high heat using frylight, turning, until golden on both sides. Remove from the pan and keep to one side
• Add the onions and mushrooms to the pan, stirring occasionally until they have a little colour and are beginning to soften, 6-8 mins.
• Stir in the tomato purée and white wine, then pour in the stock.
• Return the chicken to the pan and bring to a simmer.
• Place a lid on the pan and continue to cook, allowing the sauce to just simmer for about 1 hr, or until the meat is completely tender
• At the last 15 minutes, add the tomatoes. Simmer, without the lid, until has reached a nice consistency.

Serve with veg and mashed potato, or whatever you like

That sounds yum! I shall be testing that out next week. When I used to make it I'd sometimes add some diced bacon when doing the onions so I might try that.

Thank you