Green Day Vegetarian Slow cooker recipes
- Thread starter *honey
- Start date
Try your library as there are veggie slow cooker books available and others will usually have a veggie section
http://www.amazon.co.uk/Slow-Cookin...1?ie=UTF8&s=books&qid=1286707960&sr=8-1-spell
http://www.amazon.co.uk/Fresh-Veget...F8&s=digital-text&qid=1286707960&sr=8-2-spell
http://www.amazon.co.uk/150-Slow-Co...=sr_1_9?s=books&ie=UTF8&qid=1286708067&sr=1-9
Also google as there are loads of internet recipe sites including
http://crockpot365.blogspot.com/search/label/vegetarian
One of my favourites
http://www.minimins.com/sw-winter-warmer-recipes/123403-red-lentil-dahl-slow-cooker.html
http://www.amazon.co.uk/Slow-Cookin...1?ie=UTF8&s=books&qid=1286707960&sr=8-1-spell
http://www.amazon.co.uk/Fresh-Veget...F8&s=digital-text&qid=1286707960&sr=8-2-spell
http://www.amazon.co.uk/150-Slow-Co...=sr_1_9?s=books&ie=UTF8&qid=1286708067&sr=1-9
Also google as there are loads of internet recipe sites including
http://crockpot365.blogspot.com/search/label/vegetarian
One of my favourites
http://www.minimins.com/sw-winter-warmer-recipes/123403-red-lentil-dahl-slow-cooker.html
Last edited:
mommyB
love it
Morocan slow cooked veg stew
oil
small onion ,chopped
clove of garlic,crushed
large butternut squash peeled and cube ( tho i leave the skin on,much easier and doesnt seem to affect the taste)
2 carrots,peeled and sliced
i 400g can of chopped tomatoes
125ml veg stock
1/2 tspn chilli flakes
tsp ground cumin
1/2 tsp cinamon
400g can chick peas,drained
salt and pepper
saute the onions and garlic,add the reamining ingredients ,cover and cook on a very low heat for at least 2 hours OR throw it all in the slow cooker and forget about it ;-)
serve with couscous
This is actually a ww recipe so may need tweeking for sw
oil
small onion ,chopped
clove of garlic,crushed
large butternut squash peeled and cube ( tho i leave the skin on,much easier and doesnt seem to affect the taste)
2 carrots,peeled and sliced
i 400g can of chopped tomatoes
125ml veg stock
1/2 tspn chilli flakes
tsp ground cumin
1/2 tsp cinamon
400g can chick peas,drained
salt and pepper
saute the onions and garlic,add the reamining ingredients ,cover and cook on a very low heat for at least 2 hours OR throw it all in the slow cooker and forget about it ;-)
serve with couscous
This is actually a ww recipe so may need tweeking for sw
silly sausage
Peas on Earth
MommyB you are a star! That looks like a delicious free green dinner to me. No tweeking required if using frylight.
I never considered a slow cooker for veggie meals, but have just spent the past hour comparing them online and I now think I NEED one LOL
Honey - will let you know how I get on. Please share your tried and tested ideas too x
I never considered a slow cooker for veggie meals, but have just spent the past hour comparing them online and I now think I NEED one LOL
Honey - will let you know how I get on. Please share your tried and tested ideas too x
silly sausage
Peas on Earth
I am now the proud owner of a butternut squash and a slow cooker!
If it is 3 o'clock now, will I have to put it on high or low setting if I want to eat MommyB's stew at about 7?
If it is 3 o'clock now, will I have to put it on high or low setting if I want to eat MommyB's stew at about 7?
silly sausage
Peas on Earth
silly sausage
Peas on Earth
I did quorn in the slow cooker today and it was very nice. Nothing fancy, but very succulent and it held its shape.
Started some onions and garlic off in frylight in a frying pan. Added to SC along with
a bag of frozen quorn Swedish style balls
a carton of passata
mushrooms
frozen sweetcorn
tablespoon of mixed herbs
half teaspoon of hot chilli powder
black pepper
After only 2 hours on high it was probably ready, but we were not ready to eat so left it on low for another hour. I don't really have the hang of this yet!
Served it on spaghetti with cheese on top.
I ordered a cookbook from Amazon today and will report back if I find anything exciting.
PS - the Moroccan stew was even better on day 2. It tasted like it had honey in it even though it didn't.
Started some onions and garlic off in frylight in a frying pan. Added to SC along with
a bag of frozen quorn Swedish style balls
a carton of passata
mushrooms
frozen sweetcorn
tablespoon of mixed herbs
half teaspoon of hot chilli powder
black pepper
After only 2 hours on high it was probably ready, but we were not ready to eat so left it on low for another hour. I don't really have the hang of this yet!
Served it on spaghetti with cheese on top.
I ordered a cookbook from Amazon today and will report back if I find anything exciting.
PS - the Moroccan stew was even better on day 2. It tasted like it had honey in it even though it didn't.
silly sausage
Peas on Earth
Thanks Gobolino.
I don't think there is much cooking in quorn so it didn't take long. Was nice to have dinner cooking in the pot though without fear of it sticking and burning a pan. Hopefully soon I will be confident enough to leave it on all day and go out. I still have visions of burning the house down!! LOL
I don't think there is much cooking in quorn so it didn't take long. Was nice to have dinner cooking in the pot though without fear of it sticking and burning a pan. Hopefully soon I will be confident enough to leave it on all day and go out. I still have visions of burning the house down!! LOL
I dont know about burning the house down but one night I put a rice pud on for a bit too long - it was caramel in colour but didnt actually have burnt bits...... not too nice now. In future I'd do the rice pud for a few hours in the evening while I'm around 
I've done a nice veggie soup this week with just veggies (I used sweede, carrot, turnip, onion, sweet potato, butternut squash, potato) cooked on the hob in a little synned utterly butterly and then popped in the slow cooker with some veg stock - lovely yummy stuff!
I've done a nice veggie soup this week with just veggies (I used sweede, carrot, turnip, onion, sweet potato, butternut squash, potato) cooked on the hob in a little synned utterly butterly and then popped in the slow cooker with some veg stock - lovely yummy stuff!
silly sausage
Peas on Earth
silly sausage
Peas on Earth
silly sausage
Peas on Earth
LMAO...so you want a book NOW but are prepared to wait 8 hours to cook your veg?!
silly sausage
Peas on Earth
Wooohoo! My book has been delivered!
Will be back in 8 hours to report on my white bean and fennel soup attempt.
It is supposed to have oil, milk and stilton in it. No chance. It also requires a fennel bulb, funnily enough. I grew some fennel in my garden this year, but it did not form bulbs. I will be making the soup with the feathery leaves instead. They smell nice and liquoricey so hopefully they will do the job.
Laters
Will be back in 8 hours to report on my white bean and fennel soup attempt.
It is supposed to have oil, milk and stilton in it. No chance. It also requires a fennel bulb, funnily enough. I grew some fennel in my garden this year, but it did not form bulbs. I will be making the soup with the feathery leaves instead. They smell nice and liquoricey so hopefully they will do the job.
Laters
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