Butternut and Carrot soup

Sweet peppers x2
4 carrots
Half a cup of split peas
1 tin of beans
Chilli flakes 1 tsp
Chicken stock
Season to taste
Top up with water

thanks for that recipe, had not thought of putting beans in, I used baked beans and split lentils as no peas in cupboard and it tasted very yummy, because its so substantial did not miss not having hot buttered toast,ha ha...

yum ill add veg stock and make this vegan