mikey
Silver Member
I am doing LL, and after completing Route to Management I do not want to have to eat this bunch of rather poor tasting chemicals again. I want to try to formulate a healthy VLCD that I can use from time to time as needed to control my weight - e.g before or after a holiday, or after a business trip with hotel/restaurant meals.
My plan is to construct menus that provide 100% nutrition using foods readily available in shops and supermarkets but which total no more than 800-900 kcals per day.
My initial thoughts are that the meals will be very low carb and higher protein - lean ham, lean steak, chicken, tuna, salmon etc. served with low carb veggies and salads - lettuce cucumber, tomatoes, celery, aubergine, mushroom, peppers, green beans, mange tout, baby corn, cauliflower, broccoli, swede, spinach, courgette etc. with herbs and spices and vinegar-based dressings. Fruits will be low carb - berries, melon etc. and some seeds and nuts will be included for their protein and omega oils. Where I do have carbs, they will be low GL carbs (rather than low GI which is similar but not quite correct) - couscous, bulgar wheat, quinoa etc rather than potatoes, rice, pasta that are usually in low calorie menus.
I want to calculate the vitamin and mineral contents of each of the meals and will then work out if a multi-vitamin is needed. I imagine that it will be, not least because I strongly believe that the RDA figures are not high enough - I believe in the Patrick Holford approach and the idea of an Optimum Daily Allowance rather than the Recommended Daily Allowance.
It may be that somebody has already done this, or that there is a book available (though I have not found anything other than the standard Low Cal books that I do not think will help).
I'd welcome your ideas and recipes if you have any, and also would like to know whether you think my plan is sound or achievable.
Perhaps this thread could be a collection of healthy very low calorie meals that we can all use to help us continue our new slimmer lifes.
Please do contribute to this thread.
Thanks
Mike
My plan is to construct menus that provide 100% nutrition using foods readily available in shops and supermarkets but which total no more than 800-900 kcals per day.
My initial thoughts are that the meals will be very low carb and higher protein - lean ham, lean steak, chicken, tuna, salmon etc. served with low carb veggies and salads - lettuce cucumber, tomatoes, celery, aubergine, mushroom, peppers, green beans, mange tout, baby corn, cauliflower, broccoli, swede, spinach, courgette etc. with herbs and spices and vinegar-based dressings. Fruits will be low carb - berries, melon etc. and some seeds and nuts will be included for their protein and omega oils. Where I do have carbs, they will be low GL carbs (rather than low GI which is similar but not quite correct) - couscous, bulgar wheat, quinoa etc rather than potatoes, rice, pasta that are usually in low calorie menus.
I want to calculate the vitamin and mineral contents of each of the meals and will then work out if a multi-vitamin is needed. I imagine that it will be, not least because I strongly believe that the RDA figures are not high enough - I believe in the Patrick Holford approach and the idea of an Optimum Daily Allowance rather than the Recommended Daily Allowance.
It may be that somebody has already done this, or that there is a book available (though I have not found anything other than the standard Low Cal books that I do not think will help).
I'd welcome your ideas and recipes if you have any, and also would like to know whether you think my plan is sound or achievable.
Perhaps this thread could be a collection of healthy very low calorie meals that we can all use to help us continue our new slimmer lifes.
Please do contribute to this thread.
Thanks
Mike