Charlotte-Eve
x It's my year to shine x
Hi all,
been kicking around this site for a couple of months now.. I have a WI diary to help keep me on track, and I read most the diaries on here every day, I love the motivation and success stories, also it's great to relate to everyone's ups and downs.
I thought it was about time I started my own food diary - I need some help!
I basically live at home with my mother, but I live totally independently, buy all my own food, cook, clean etc etc. I'm pretty self sufficient, survived at uni for 4 years (I say survived, I gained 3 stone on booze and takeaways...and lost it after graduating!) and after giving up a 15 year lacto-ovo vegetarian streak last year I like to think I'm quite experimental with food...
When I can be bothered!
I have this awful habit of not eating. It's half laziness, half lack of inspiration. I'll not eat for 2 days and then gorge on pizza, garlic bread, chips, chocolate, cake and sweets.
Even now I'm on PP I find myself doing the same, generally on a sunday when the OH goes to work for the day, then goes home as he plays with his drift car (pfft) on mondays. I just can't be bothered to cook when he's not here! Today is a prime example, hence why I'm starting the diary, as I need to be shamed for my silly behaviour... It doesn't help that I've been off work for 7 weeks due to a pretty severe prolapsed disc which I'm awaiting treatment for.
Where I work is annoying - I had 2 days off in August as I could barely open my eyes due to a pretty horrible cold, so this is now counted as my 2nd sickness (in the 2.5yrs I've been there!) I spoke to HR last week (I'm not getting company sick pay anymore) and if I came back and went off sick for my operation, I'd be entitled to sick pay again - but I'd get a disciplinary. Obviously I'm not really well enough to go back and do my normal job, hence why I offered to go back and maybe work gently in the office, but I'm not allowed, unless I want that black mark against my name. Ridiculous.
So now I have to wait until my day surgery appointment comes through, and then once it's done I have to completely relax for 7 days to recover. It's a nightmare!
I'd love some input, I'm getting some ideas from the fab diaries I've been reading so fingers crossed I can transfer this to my food intake! I've gone through all my old "Your Week" mags and am converting old points to new points.
SUNDAY 24th APRIL
Breakfast
Banana&Custard Mullerlight 3
Apple 0
3 mini meringues 1
Lunch
Tomato, Cheese & Aubergine Bake 6
Salad 0
Apple Strudel 3
3 mini meringues 1
Dinner
Half Easter Egg (from a Creme Egg Box) 7
Snacks
Cadburys Creme Egg 5
Mattesons Roast Chicken Bites 3
Pineapple 0
3 mini meringues 1
Half Easter Egg (from a Creme Egg Box) 7 (LOL at 11pm)
37/29
26/49 weeklies used.
So far this week I've had 18/49 weeklies (I weigh on friday evenings, start my tracking on a saturday and went to a BBQ yesterday!)
See what I mean about silly eating? Mini meringue OVERLOAD!!!
That bake I made was MASSIVE! so filling! Had a whole aubergine in it, 4 tomatoes, a little bit of mozarella and a little sprinkle of LF mature cheddar. Was yum.
Anyway, thanks for reading this epic post! xx
been kicking around this site for a couple of months now.. I have a WI diary to help keep me on track, and I read most the diaries on here every day, I love the motivation and success stories, also it's great to relate to everyone's ups and downs.
I thought it was about time I started my own food diary - I need some help!
I basically live at home with my mother, but I live totally independently, buy all my own food, cook, clean etc etc. I'm pretty self sufficient, survived at uni for 4 years (I say survived, I gained 3 stone on booze and takeaways...and lost it after graduating!) and after giving up a 15 year lacto-ovo vegetarian streak last year I like to think I'm quite experimental with food...
When I can be bothered!
I have this awful habit of not eating. It's half laziness, half lack of inspiration. I'll not eat for 2 days and then gorge on pizza, garlic bread, chips, chocolate, cake and sweets.
Even now I'm on PP I find myself doing the same, generally on a sunday when the OH goes to work for the day, then goes home as he plays with his drift car (pfft) on mondays. I just can't be bothered to cook when he's not here! Today is a prime example, hence why I'm starting the diary, as I need to be shamed for my silly behaviour... It doesn't help that I've been off work for 7 weeks due to a pretty severe prolapsed disc which I'm awaiting treatment for.
Where I work is annoying - I had 2 days off in August as I could barely open my eyes due to a pretty horrible cold, so this is now counted as my 2nd sickness (in the 2.5yrs I've been there!) I spoke to HR last week (I'm not getting company sick pay anymore) and if I came back and went off sick for my operation, I'd be entitled to sick pay again - but I'd get a disciplinary. Obviously I'm not really well enough to go back and do my normal job, hence why I offered to go back and maybe work gently in the office, but I'm not allowed, unless I want that black mark against my name. Ridiculous.
So now I have to wait until my day surgery appointment comes through, and then once it's done I have to completely relax for 7 days to recover. It's a nightmare!
I'd love some input, I'm getting some ideas from the fab diaries I've been reading so fingers crossed I can transfer this to my food intake! I've gone through all my old "Your Week" mags and am converting old points to new points.
SUNDAY 24th APRIL
Breakfast
Banana&Custard Mullerlight 3
Apple 0
3 mini meringues 1
Lunch
Tomato, Cheese & Aubergine Bake 6
Salad 0
Apple Strudel 3
3 mini meringues 1
Dinner
Half Easter Egg (from a Creme Egg Box) 7
Snacks
Cadburys Creme Egg 5
Mattesons Roast Chicken Bites 3
Pineapple 0
3 mini meringues 1
Half Easter Egg (from a Creme Egg Box) 7 (LOL at 11pm)
37/29
26/49 weeklies used.
So far this week I've had 18/49 weeklies (I weigh on friday evenings, start my tracking on a saturday and went to a BBQ yesterday!)
See what I mean about silly eating? Mini meringue OVERLOAD!!!
That bake I made was MASSIVE! so filling! Had a whole aubergine in it, 4 tomatoes, a little bit of mozarella and a little sprinkle of LF mature cheddar. Was yum.
Anyway, thanks for reading this epic post! xx
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