moonwatcher
Gold Member
Hi all,
I am another defector to WW from SW. On SW I had lost 16 in total (although that included the Xmas gain!) I am on my 5th week of WW - having lost 3lbs the first week, STS weeks 2 and 3, and lost 1lb last week. I'm pretty happy with that, as the first week I had come straight over from SW, so was 'mid-diet' IFSWIM. On weeks 2 and 3 I was ill for most of that fortnight, and my weight loss pattern, I have discovered over many, many years of dieting (!) always has a week or two here and there where I STS. My weigh in day is Wednesday.
Anyway, here is my food and planned food for today. I'm on 29 PP daily.
Monday 5th March
Breakfast - One crumpet, 2 tspns butter - 4PP
Lunch - Spicy couscous - 9PP
50g couscous (dried weight) - 5PP, 1 tbspn houmous - 3PP, 3 chopped dried apricots - 1 PP, cherry toms, a chilli, 2 sliced black olives, chopped red onion, fresh mint and basil, loads of black pepper - all 0PP.
Snack - Banana
Tea - Sausage, Bacon and Sweet Potato with Creamy Onion Sauce, carrots and sprouts or green beans - 15PP
2 medium pork sausages (40g each) - 7PP, 2oz lean back bacon - 3PP, medium sweet potato (150g) - 4PP, 1 tspn olive oil - 1 PP, served with the creamy onion sauce (onions fried in the olive oil, add chicken oxo cube and water, chopped thyme and grated nutmeg and 1oz Fage 0% yogurt)
Snack - grapes and an apple
Drinks - Green teas, NAS squash, One coffee with tbspn double cream (2PP) Water with lemon and lime slices, NAS Elderflower Sparkling Water (from Aldi)
Total - 29/29
plus 1 weekly
I am another defector to WW from SW. On SW I had lost 16 in total (although that included the Xmas gain!) I am on my 5th week of WW - having lost 3lbs the first week, STS weeks 2 and 3, and lost 1lb last week. I'm pretty happy with that, as the first week I had come straight over from SW, so was 'mid-diet' IFSWIM. On weeks 2 and 3 I was ill for most of that fortnight, and my weight loss pattern, I have discovered over many, many years of dieting (!) always has a week or two here and there where I STS. My weigh in day is Wednesday.
Anyway, here is my food and planned food for today. I'm on 29 PP daily.
Monday 5th March
Breakfast - One crumpet, 2 tspns butter - 4PP
Lunch - Spicy couscous - 9PP
50g couscous (dried weight) - 5PP, 1 tbspn houmous - 3PP, 3 chopped dried apricots - 1 PP, cherry toms, a chilli, 2 sliced black olives, chopped red onion, fresh mint and basil, loads of black pepper - all 0PP.
Snack - Banana
Tea - Sausage, Bacon and Sweet Potato with Creamy Onion Sauce, carrots and sprouts or green beans - 15PP
2 medium pork sausages (40g each) - 7PP, 2oz lean back bacon - 3PP, medium sweet potato (150g) - 4PP, 1 tspn olive oil - 1 PP, served with the creamy onion sauce (onions fried in the olive oil, add chicken oxo cube and water, chopped thyme and grated nutmeg and 1oz Fage 0% yogurt)
Snack - grapes and an apple
Drinks - Green teas, NAS squash, One coffee with tbspn double cream (2PP) Water with lemon and lime slices, NAS Elderflower Sparkling Water (from Aldi)
Total - 29/29
plus 1 weekly
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