My new favourite - Prawn Linguine.
(for one) 3pp for the prawn sauce + however much pasta you want!
1 tsp olive oil
1 shallot (or half an onion, v.finely chopped)
2 cloves garlic
1 small red chilli
1/2 tin tomatoes
1 tsp ketchup
Black pepper
Cook all of this together and cook as much linguine pasta as you want. I usually have 6pps worth, can't remember how much that is in weight, they all seem to be different depending on what make!
Chuck in 100g of prawns and heat them through in the sauce.
Stir in the pasta and enjoy!
christmasfairy1 said:My tea tonight
1 nest of blue dragon medium egg noodles 5 pp
1 6oz chicken breast 4 pp
1/2 jar of ww garlic pasta sauce 2
Various stemmed veg
Grill chick breast with a sprinkling of paprika salt and pepper
Boil noodles for 2 mins, drain then stir fry in frylight for about a min add soy sauce
Plate up with noodles first then chicken breast sliced up and veg and sauce on top
Yum
Auburn said:Which noodles?
I use the Wholewheat Blue Dragon ones, they are in nests of about 50g (before cooking) for 5pp. It says on the Blue Dragon pack that one nest is for one serving, but I add plenty of veggies to it, and it easily serves two, for 3pp each. I find these noodles way more filling than the same pp-worth of pasta...
Not sure what the Straight To Wok style noodles work out at for points..
Hello!
So I got bored of having chicken curry, bolognese, and grilled chicken & chips, and decided that I would challenge myself to make one new recipe every week. I'm a bit experimental and get sidetracked in the kitchen, I usually don't often measure my seasonings, spices, or vegetables... I also cook til it "looks right" rather than for 10 minutes, etc etc...
This week, I heard the word "stroganoff" and thought it was an ace word, so decided to find out what it was... haha.
Recipe is adapted from the Quorn Kitchen cookbook, and you could quite easily substitute more vegetables instead of Quorn, or chunks of beef. Chicken might work too!
Quorn Stroganoff – 3pp per serving
1 red onion, chopped
1 clove garlic, peeled and crushed
150g Quorn Steak-Style Slices
150g mushrooms, chopped
1 x vegetable OXO cube & a dash of water
1 tsp paprika
2 tbsp WW Creme Fraiche
Salt, Pepper
(6pp for these quantities - Makes 2 servings)
Fry off the onions and garlic til the onion starts to brown.
Add mushrooms and Quorn, and cook for about 5 minutes.
Sprinkle in the Oxo cube and paprika, stir fry for a few minutes
Add a dash of water - I say a dash, it was probably about 50ml, just enough to make it a bit saucey. Simmer til it reduces down a bit (about 10 minutes I think)
Stir in the creme fraiche and season well. Simmer for 5 minutes ish and serve.
I had homemade potato wedges with mine, and it was really filling.
Feel free to add to this thread