I love my slow cooker too! I do a moroccan chicken dish which always goes down well.
a large chopped onion
crushed garlic
sweet potatoes chopped into bite size chunks
skinless chicken thigh fillets
half a lemon
chopped fresh coriander
chicken stock
a small handful of sweet baby tomatoes
generous amount of moroccan spices (can buy it ready mixed like Schwarz ones or make your own)
- Rub spice mix on the chicken and marinade for as long as you can.
- Brown the onions & garlic in fry light.
- Add everything to the slow cooker.
- Cook on low for 6-8 hours depending on how much you've put in.
- Take the lemon out before serving
I usually brown the onions & marinade the chicken the night before and pop them all in a tub in the fridge. Then in the morning I whack everything in the slow cooker so when I get home from work it's all done.
I serve with couscous, pomegranate seeds if I've got some and total fat free greek yoghurt.