Slimmingforgood
Donna xx
Hey xx my downfall is puddings! I have such a sweet tooth x Does anyone have some good recipes? Xx
Donna sent from my iPhone
Donna sent from my iPhone
Puddings Any recipes welcome
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Slimmingforgood
Donna xx
Thank you
)) your weightless is amazing!!! X
pebbles67
Gold Member
Here's a couple x
PLUM BATTER PUDDING
plum batter pudding at 6 syns a portion. It was so easy and cooked in 25 mins, really yummy almost like having a plum sponge. I had it with low fat Greek yogurt but next time will have it with low fat custard for a real 'naughty but not ' pud.
The recipe made 6 servings at 6 syns each. Recipe is from the small booklet in this months sw mag.
85g plain flour
2 eggs
285ml milk
1 tsp vanilla extract
30g caster sugar
2tbsp sweetener
400g plums stoned and sliced
1 level tbsp Demerara sugar
Preheat oven gas 5 / 190c Spray a shallow dish with frylight and place sliced plums over the bottom.
Sieve flour into a bowl. In a jug mix together vanilla, eggs, milk, caster sugar and sweetener.
Pour halF into the flour and bind together then gradually mix remaining in until you have a smooth batter.
Pour batter over plums and scatter Demerara sugar.
Bake for 25mins or until browned and cooked through. Simply gorge
CHOCOLATE ORANGE TRIFLE
------------------------------------
Serves 1 syns= 4
1 pot chocolate orange muller light
3 sponge fingers ( 1 syn each)
2 tbsp spray cream (light) (1 syn)
Sprinkles of chocolate powder
1 orange
Break fingers into a bowl and add muller light
Arrange orange segments on top
Spray 2 tbsp squirty cream and sprinkle small amount of chocolate powder
PLUM BATTER PUDDING
plum batter pudding at 6 syns a portion. It was so easy and cooked in 25 mins, really yummy almost like having a plum sponge. I had it with low fat Greek yogurt but next time will have it with low fat custard for a real 'naughty but not ' pud.
The recipe made 6 servings at 6 syns each. Recipe is from the small booklet in this months sw mag.
85g plain flour
2 eggs
285ml milk
1 tsp vanilla extract
30g caster sugar
2tbsp sweetener
400g plums stoned and sliced
1 level tbsp Demerara sugar
Preheat oven gas 5 / 190c Spray a shallow dish with frylight and place sliced plums over the bottom.
Sieve flour into a bowl. In a jug mix together vanilla, eggs, milk, caster sugar and sweetener.
Pour halF into the flour and bind together then gradually mix remaining in until you have a smooth batter.
Pour batter over plums and scatter Demerara sugar.
Bake for 25mins or until browned and cooked through. Simply gorge
CHOCOLATE ORANGE TRIFLE
------------------------------------
Serves 1 syns= 4
1 pot chocolate orange muller light
3 sponge fingers ( 1 syn each)
2 tbsp spray cream (light) (1 syn)
Sprinkles of chocolate powder
1 orange
Break fingers into a bowl and add muller light
Arrange orange segments on top
Spray 2 tbsp squirty cream and sprinkle small amount of chocolate powder
