Mis-behave
Gold Member
Coconut Nut Meringues
4 egg whites
1 cup raw organic honey
1 cup shredded unsweetened coconut (dessicatedor ground coconut works best)
1 cup ground raw nuts (we use cashews, but you can use almonds or pecans)
optional: pastry bag with 1/2 inch tip
Whip egg whites until they stand in stiff peaks. Slowly drizzle in warm honey while continuing to whip. When honey is incorporated, fold in coconut and ground nuts. Drop or pipe with a pastry bag teaspoons or tablespoon size rounds onto baking sheets. Bake at 250 degrees for 1 hour or until hardened. Turn off oven and let them harden.
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4 egg whites
1 cup raw organic honey
1 cup shredded unsweetened coconut (dessicatedor ground coconut works best)
1 cup ground raw nuts (we use cashews, but you can use almonds or pecans)
optional: pastry bag with 1/2 inch tip
Whip egg whites until they stand in stiff peaks. Slowly drizzle in warm honey while continuing to whip. When honey is incorporated, fold in coconut and ground nuts. Drop or pipe with a pastry bag teaspoons or tablespoon size rounds onto baking sheets. Bake at 250 degrees for 1 hour or until hardened. Turn off oven and let them harden.
Sent from my iPhone using MiniMins