kevandju5
Maintaining
COFFEE AND ALMOND CAKE
Just making this at the mo, so hope it tastes scrummy!
1 HEXB for the whole cake, no syns!!!
42g All Bran
2 tsp instant coffee granules
sweetener (to taste)
3 eggs
almond flavouring
Pour All Bran into microwave-friendly mixing bowl, add a little hot water to soften. Stir in the water then add coffee.
Add a few drops of almond flavouring.
Next add sweetener (Splenda is good) until you like the sweetness.
Beat 3 eggs and add to the mixture.
Microwave on full for 7 min.
You could add a quark/coffee topping too, if you like!
Just making this at the mo, so hope it tastes scrummy!
1 HEXB for the whole cake, no syns!!!
42g All Bran
2 tsp instant coffee granules
sweetener (to taste)
3 eggs
almond flavouring
Pour All Bran into microwave-friendly mixing bowl, add a little hot water to soften. Stir in the water then add coffee.
Add a few drops of almond flavouring.
Next add sweetener (Splenda is good) until you like the sweetness.
Beat 3 eggs and add to the mixture.
Microwave on full for 7 min.
You could add a quark/coffee topping too, if you like!