monty1978
Full Member
Hi All,
I used wheat bran for the first time today in my galette/pancake and it was so nice...
just wondering though are we allowed 1 tbsp everyday? and is it a "tolerated" item?
What are the "tolerated" items?
The only philly I could find today was the 'light' one not the 'extra light' like you guys use.
Carbs are 1.0g per serving
Fats are 3.4g per serving
Is this OK to use?
Thanks for all and any answers given
I used wheat bran for the first time today in my galette/pancake and it was so nice...
just wondering though are we allowed 1 tbsp everyday? and is it a "tolerated" item?
What are the "tolerated" items?
The only philly I could find today was the 'light' one not the 'extra light' like you guys use.
Carbs are 1.0g per serving
Fats are 3.4g per serving
Is this OK to use?
Thanks for all and any answers given