Thanks for the replies. The Thai chicken soup sounds lovely and the noodles sound good plan. Will try and get some at the weekend.
I managed to stay on track last night, and I feel a bit better today.
Here's my menu for yesterday (PV)
B - Oatbran and Wheatbran Galette, 100g Tinned Mackerel, tablespoon of cottage cheese
L - Homemade Pumpkin Soup, 100g Tinned Mackerel. SF Raspberry Jelly
D - Grilled Turkey Steak, mushroom, Spinach and Quark sauce with Roast Butternut Squash (3 sprays of Fry Light)
Snack - miso soup
Today (PP)
B - Oatbran and Wheatbran Porridge, with mullerlite toffee yog
L - two egg omelette
D - Baked salmon steak and prawns with a ff nat yog garlic dip.
Maintainer - I think you're right, will make some stews at the weekend and do some batch cooking - it's all about being better prepared.