to make yoghurt
1 pt milk boiled or sterilized and cooled to blood temperature
3 tsp fresh natural yoghurt (bought or homemade)
whisk together warm milk and yoghurt
Place in a warmed thermos food flask leave overnight.
Or put in a jar/tub with lid and put in the airing cupboard overnight.
If you leave it longer it's possible to put it in a peice of muslin and hang up to drip what you are left with is like cream cheese!!
Lemon yoghurt this is so yummy
1/2 pt natural yoghut
1 tablespoon desicated coconut or coconut cream
1 tsp sugar
1 tablespoon fresh lemon juice
2oz raisins
little grated lemon rind.
Mix all ingredients together and chill. Let stand for at least an hour to allow flavours to develop.