There is a recipe for dukan vinagrette in the book which has 5tbs of balsamic, so cant see why its a problem. He even raves about the benefits of vinegar in the book for the "rare sour taste"
There is a recipe for dukan vinagrette in the book which has 5tbs of balsamic, so cant see why its a problem. He even raves about the benefits of vinegar in the book for the "rare sour taste"