IWantSkinnyJeans
Member
Hi all
Felt I needed to "confess" as the first step of getting back in control of my eating. I am on CD1000 having worked up from SSing since March, but the last week or two have had days where I can see very bad old habits re-emerging.
Last night and today I have done some mindless bingeing and can see I could end up on a slippery slope if I don't sort my head out right now! I think the fact that I deliberately waited until my husband went out or was in the shower before cramming loads of rubbish into my mouth shows my tendency to "eat bad things in secret" is not as squashed by my weight loss success as I thought.
I keep thinking I have got it sorted in my head and my "legal" meals all planned out and then I find myself with a mouthful of toast or cheese when making lunch for the children, and then the floodgates open and I am just eating anything I can get my hands on, not really tasting or enjoying it, but seemingly unable (or unwilling?) to stop myself.
Has anyone got any thoughts or advice on staying in control when starting to stabilise/maintain. I am determined not to spoil my hard work but my subconscious and my life-of-its-own-food-grabbing-hand seem to have other ideas.
Any advice or much needed arse-kicking very welcome. Ta!
Felt I needed to "confess" as the first step of getting back in control of my eating. I am on CD1000 having worked up from SSing since March, but the last week or two have had days where I can see very bad old habits re-emerging.
Last night and today I have done some mindless bingeing and can see I could end up on a slippery slope if I don't sort my head out right now! I think the fact that I deliberately waited until my husband went out or was in the shower before cramming loads of rubbish into my mouth shows my tendency to "eat bad things in secret" is not as squashed by my weight loss success as I thought.
I keep thinking I have got it sorted in my head and my "legal" meals all planned out and then I find myself with a mouthful of toast or cheese when making lunch for the children, and then the floodgates open and I am just eating anything I can get my hands on, not really tasting or enjoying it, but seemingly unable (or unwilling?) to stop myself.
Has anyone got any thoughts or advice on staying in control when starting to stabilise/maintain. I am determined not to spoil my hard work but my subconscious and my life-of-its-own-food-grabbing-hand seem to have other ideas.