Can anyone recommend a good one? I saw a post here that said she made up bullion with veg and prawns/chicken and I really fancy it.
Is bouillon allowed, I thought it'd be quite salty but I've never used it?
Can anyone recommend a good one? I saw a post here that said she made up bullion with veg and prawns/chicken and I really fancy it.
Is bouillon allowed, I thought it'd be quite salty but I've never used it?