Boullion?

kellmo

Gold Member
Can anyone recommend a good one? I saw a post here that said she made up bullion with veg and prawns/chicken and I really fancy it.
Is bouillon allowed, I thought it'd be quite salty but I've never used it?

Can anyone help please?
 
kellmo said:
Can anyone recommend a good one? I saw a post here that said she made up bullion with veg and prawns/chicken and I really fancy it.
Is bouillon allowed, I thought it'd be quite salty but I've never used it?

Can anyone help please?

It's the marigold reduced Salt one that people use. It's a round tub with an orange lid if I remember rightly

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