Plumfoodie
Paleo maintenance rocks!
Such a yummy treat, great for a warm pudding with cream if having non-paleo guests over as they'd never guess! I'd cut down the honey a little bit if just making for ourselves as we don't have such sweet tooths now. 
From http://kateshealthycupboard.com/gluten-free-recipes/cherry-almond-upside-down-cakes/
Cherry Almond Upside Down Cakes
Makes 6 Individual Cakes
Ingredients
1 1/4 cups ground almonds
3/4 cup cherries, pitted and diced
1/4 cup plus 2 tbsp honey
1/4 cup grass-fed butter or coconut oil, melted
2 eggs
1/4 tsp vanilla bean powder (2-3 beans)
2 tsp almond extract
1/4 tsp sea salt
1/4 tsp baking soda
Instructions
Combine diced cherries, 2 tbsp honey and 1/8 tsp of the vanilla beans in a bowl and mix well
In a different bowl, whisk the eggs, melted butter/oil, 1/4 cup honey and the almond extract
In another bowl, combine the flour, salt, 1/8 tsp vanilla beans and soda
Add the dry ingredients into the bowl of egg mixture and stir until combined
Pour the cherry mixture into the bottom of 6 holes of a greased muffin tin.
Pour the batter over the cherry mixture, it will come close to the top
Bake at 350 for 20 minutes or until brown
Remove from the tins with a big spoon.
From http://kateshealthycupboard.com/gluten-free-recipes/cherry-almond-upside-down-cakes/
Cherry Almond Upside Down Cakes
Makes 6 Individual Cakes
Ingredients
1 1/4 cups ground almonds
3/4 cup cherries, pitted and diced
1/4 cup plus 2 tbsp honey
1/4 cup grass-fed butter or coconut oil, melted
2 eggs
1/4 tsp vanilla bean powder (2-3 beans)
2 tsp almond extract
1/4 tsp sea salt
1/4 tsp baking soda
Instructions
Combine diced cherries, 2 tbsp honey and 1/8 tsp of the vanilla beans in a bowl and mix well
In a different bowl, whisk the eggs, melted butter/oil, 1/4 cup honey and the almond extract
In another bowl, combine the flour, salt, 1/8 tsp vanilla beans and soda
Add the dry ingredients into the bowl of egg mixture and stir until combined
Pour the cherry mixture into the bottom of 6 holes of a greased muffin tin.
Pour the batter over the cherry mixture, it will come close to the top
Bake at 350 for 20 minutes or until brown
Remove from the tins with a big spoon.
