I know they are hardly the most imaginative food to eat but thought I would share a few tips about SW chippies. First I parboil them in micro for 12 mins , drain and rough em up a bit, then add the fry light and put in the oven for 30 mins on 170-180. Perfect.
But the thing I find makes the best ones- crinkle cut them! I use a pasty cutter and they come out perfect every time!
I am no master chef but I make good chips
They may not be imaginative but SW chips are a life saver - and the roast potatoes too! Green dinner yesterday, SW chips with mountains of mushy peas mmmm mmmm
i've started doing "home fries"
i chop potatoes into cubes and boil them for 15 mins, drain them off and put them back into the pan , spray with fry light and add salt pepper and mixed herbsand shake them around the pan until they are covered with the slat pepper and herbs. I then transfer them to my frying pan and pan fry them with a little fry light.
