Hi Everyone
Well I'm making this cake to take to a party this evening, its a Nigella recipe and as I started reading the ingredients I thought this is surely the worst cake ever in terms of syns. Its going to be a big cake so I expect it'll cut into many slices but even so!
Would anyone who's interested help me out in calculating the syns of the whole cake........ I might end up doing it later, but I'm mega busy today........ I'd really like to know if I can even have a slither of it tonight!
Here are the ingredients (wait for it, they're heavy on the syns!):
250ml Guiness
250g butter
75g cocoa
142g sour cream
2 eggs
1 tbsp real vanilla extract
275g plain flour
2.5 tsp bicarb
for the topping:
300g phillidelphia
150g icing sugar
125ml double cream
Woah it is going to be high !!! I would NEVER make this and keep it in the house !
I'm in desperate need of the cook book that I've promised myself when I reach my stone loss, lots of cakes made with veggies in there
I've actually got this book already and its all packaged in its amazon packaging until I reach my stone, its driving me mad 
Well I'm making this cake to take to a party this evening, its a Nigella recipe and as I started reading the ingredients I thought this is surely the worst cake ever in terms of syns. Its going to be a big cake so I expect it'll cut into many slices but even so!
Would anyone who's interested help me out in calculating the syns of the whole cake........ I might end up doing it later, but I'm mega busy today........ I'd really like to know if I can even have a slither of it tonight!
Here are the ingredients (wait for it, they're heavy on the syns!):
250ml Guiness
250g butter
75g cocoa
142g sour cream
2 eggs
1 tbsp real vanilla extract
275g plain flour
2.5 tsp bicarb
for the topping:
300g phillidelphia
150g icing sugar
125ml double cream
Woah it is going to be high !!! I would NEVER make this and keep it in the house !
I'm in desperate need of the cook book that I've promised myself when I reach my stone loss, lots of cakes made with veggies in there