Barsi
Full Member
Last winter, pre slimming world, Marks and Spencer did a christmas dinner soup, which was turkey and veg with tiny little stuffing balls. I was totally obsessed with this soup, and they are doing it again this year! However, they've changed the recipe and its really watery and loaded with cerery (yak!!) this year, so i've just had a bash at making my own. And my word, sucess isn't the word - its blumming delicious!!!
Heres my recipe:
Turkey roasting joint (got one from the Asda whoops section for £2.24 ) or 2 turkey breasts
2 & 1/2 pints of chicken stock (I used Oxo cubes)
4 potatoes, peeled
3 medium onions
3 cloves of garlic
3 carrots
3 parsnips
several sprouts
Dried sage
Small box of stuffing mix (optional) made as directed and shaped into 24 little little balls, oven cooked for about 20 mins.
Put the turkey joint in the oven and cook as directed.
Lightly fry the rough chopped onions and cloves of garlic in a large soup pan. Add the stock, dried sage and peeled roughly chopped potatoes. Leave to simmer for 25 mins until the potatoes are soft then blitz with the hand blender to make a smooth soup base. Season with salt and pepper.
Peel and chop the carrots and parsnips into no bigger than 1cm pieces, half the sprouts and quarter the halfs. Chop the cooked turkey into small chunks. Add all to the soup base and simmer for 20 minutes until the veg is soft.
You're then done!! This should make about 8 decent portions, so if you make enough little stuffing balls for 3 balls per portion, the syns are hardly anything i'd say (1 per portion). However you could leave out the stuffing and have a syn free soup!
Proper winter warmer soup
Heres my recipe:
Turkey roasting joint (got one from the Asda whoops section for £2.24 ) or 2 turkey breasts
2 & 1/2 pints of chicken stock (I used Oxo cubes)
4 potatoes, peeled
3 medium onions
3 cloves of garlic
3 carrots
3 parsnips
several sprouts
Dried sage
Small box of stuffing mix (optional) made as directed and shaped into 24 little little balls, oven cooked for about 20 mins.
Put the turkey joint in the oven and cook as directed.
Lightly fry the rough chopped onions and cloves of garlic in a large soup pan. Add the stock, dried sage and peeled roughly chopped potatoes. Leave to simmer for 25 mins until the potatoes are soft then blitz with the hand blender to make a smooth soup base. Season with salt and pepper.
Peel and chop the carrots and parsnips into no bigger than 1cm pieces, half the sprouts and quarter the halfs. Chop the cooked turkey into small chunks. Add all to the soup base and simmer for 20 minutes until the veg is soft.
You're then done!! This should make about 8 decent portions, so if you make enough little stuffing balls for 3 balls per portion, the syns are hardly anything i'd say (1 per portion). However you could leave out the stuffing and have a syn free soup!
Proper winter warmer soup