We are having a bbq today
Can't wait!
We will have chicken which we will cook with the skin on, purely as it results in much more moist and nice meat - I'll peel the skin off before eating.
Prawn kebabs are really good as have been mentioned - my family are eating sweet chilli ones from tesco BUT I don't touch those as they have syns due to the marinade (so be careful of things like this which seem like they would be free but would quickly use up all your syns). I have bought my own bag of raw prawns and am marinading them in the BBQ frylight - not sure how they will turn out but will defs report back.
I make burgers out of extra lean mince, adding things like chopped red onion or apple and garlic/worcesterchire sauce to the burger mixture. I didn't have any extra lean mince today so have used Quorn mince instead.
As for sausages I am having two honey, pork and leek from my butchers which we have worked out to be 5yns each (happy to spend my syns on these as they are soooo nice!) but if you search the site I'm sure you can find some which are just half a syn (sainsburys bgty springs to mind).
60g wholemeal roll as a Hex to be filled with wither chicken or sausage.
I can't really advise on side dishes or veg to go with the bbq as our family sees these as pointless lol - despite the quorn products our bbqs are always a meatlovers dream!
As an extra treat I have made magners ice lollies - bought a lolly maker with 4 compartments, filled them up with magners, measured the remaining magners to work out how much was in each individual compartment and then I did some more sums and worked out that one lolly was 1.5syns. Well worth it in this weather I'd say! The excess magners was donated to my dad so I wasn't tempted lol.
Hope your weekend is a good one!