Seraphine
Full Member
Hi all
I did Atkins about 7 years ago, before I had two kids, and lost 25 lbs. I found I was fine on it if left to my own little "bubble", but if I had to eat out or visit people's houses, I was constantly challenged about my eating choices and it really started to wear me out.
I started on Scottish Slimmers program about 6 weeks ago and have lost 11 lbs. Okay - not bad, but I'm obsessing about food and notice that I'm skipping/reducing meals left, right and centre to make sure the pounds come off. I'm now getting scared of eating, and a trip to the supermarket has me obsess about how many calories there are in everything. My blood sugar is NOT happy!
I'm not happy being hungry, and I still have 50 lbs to lose. I'm going on a cruise next month, and was thinking of redoing Atkins after I get back. Currently I'm avoiding bread, sweets, pasta and potatoes anyway - I feel like I might as well just stay off them completely and eat some real food (chicken with skin! Steak! Real cream cheese, not the stupid low cal kind!) I'm already eating mostly just lean meats and vegetables, plus one bowl of cereal in the morning.
Is low carbing more accepted now? Should I just stick to what I'm doing or make the jump? I'm determined to lose this weight somehow, but don't want to be miserable doing it. I'd like to feel like I can eat a bowl of rice or a bit of pasta one day when I'm closer to goal, but I feel like for now I can give it up.
Advice or commiserations?
I did Atkins about 7 years ago, before I had two kids, and lost 25 lbs. I found I was fine on it if left to my own little "bubble", but if I had to eat out or visit people's houses, I was constantly challenged about my eating choices and it really started to wear me out.
I started on Scottish Slimmers program about 6 weeks ago and have lost 11 lbs. Okay - not bad, but I'm obsessing about food and notice that I'm skipping/reducing meals left, right and centre to make sure the pounds come off. I'm now getting scared of eating, and a trip to the supermarket has me obsess about how many calories there are in everything. My blood sugar is NOT happy!
I'm not happy being hungry, and I still have 50 lbs to lose. I'm going on a cruise next month, and was thinking of redoing Atkins after I get back. Currently I'm avoiding bread, sweets, pasta and potatoes anyway - I feel like I might as well just stay off them completely and eat some real food (chicken with skin! Steak! Real cream cheese, not the stupid low cal kind!) I'm already eating mostly just lean meats and vegetables, plus one bowl of cereal in the morning.
Is low carbing more accepted now? Should I just stick to what I'm doing or make the jump? I'm determined to lose this weight somehow, but don't want to be miserable doing it. I'd like to feel like I can eat a bowl of rice or a bit of pasta one day when I'm closer to goal, but I feel like for now I can give it up.
Advice or commiserations?