I was just wondering what everyone does about Christmas Dinner.
I cook Christmas Dinner for, hubby, the two children, my Mother, Father and Brother, and would also have done so for my other Brother and MIL, had they still been with us.
I only do mains and dessert, but it is not SW friendly, but quite traditional.
I roast a free range bronze turkey, and I'm one of the naughty people who stuff the cavity with home made parsley & thyme stuffing, the neck with Pork and caramelised chestnut stuffing, put loads of softened butter under the skin, and cover with plaited bacon.
The turkey is usually served with roasted potatoes and parsnips, carrotts, swede and either sprouts or cauliflower and home made gravy, packet breadsauce and jarred cranberry sauce.
Dessert changes yearly, this year it is going to be chocolate bombe with fresh cream.
What are you doing or eating?
I cook Christmas Dinner for, hubby, the two children, my Mother, Father and Brother, and would also have done so for my other Brother and MIL, had they still been with us.
I only do mains and dessert, but it is not SW friendly, but quite traditional.
I roast a free range bronze turkey, and I'm one of the naughty people who stuff the cavity with home made parsley & thyme stuffing, the neck with Pork and caramelised chestnut stuffing, put loads of softened butter under the skin, and cover with plaited bacon.
The turkey is usually served with roasted potatoes and parsnips, carrotts, swede and either sprouts or cauliflower and home made gravy, packet breadsauce and jarred cranberry sauce.
Dessert changes yearly, this year it is going to be chocolate bombe with fresh cream.
What are you doing or eating?