dolphin10
Silver Member
Hi everyone, I started Weight Watcher's diet on Saturday 31st January,
I want to follow my progress in this journal by tracking everything I eat.
Sunday
Breakfast - All Bran 30 g - 2 pp Semi skimmed milk – 250 ml – 4 pp
Lunch - Salmon fillet 125 g - 6 pp Carrots, cauliflower 0
Roast potatoes 200g -8pp
Evening meal -Salad 0 2 eggs - 4 pp
Snack -2 tangerines 0 Smoothies - 2pp
I want to follow my progress in this journal by tracking everything I eat.
Last Summer I lost nearly 3 stones with Lipotrim. Although I was over the moon with the results, I had to pay a price for it. I've lost lot of hair, although the loss is much calmer now, I feel I should follow a much healthier diet. After researching and looking at various diets I have settled for Weight Watchers.
My starting weight was 13 st 1 Ib last Saturday which means I have piled back nearly a stone. I am allowed 26 pro points daily plus 49 pp on weekly basis.
Last week was good, I used Myfitnesspal to track my meals, I found it slightly confusing as I have been tracking my food in calories, 1200 a day when I should really be counting pro points. I think 1200 calories a day works out to be to 26pp. Don't ask me how I worked that one out, just my intuition. Please correct me if I am wrong! Any pointers/suggestions as to how I can convert pro points into calories would be a great help.
At my first weight in today I lost 1 Ib, I am very pleased with the result. I was very disciplined last week and tracked everything with great enthusiasm. When I have bit more time I intend to work out everything I eat in terms of pro points.
This is what a typical day looks like
Breakfast
250 ml semi skimmed milk
2 weetabix biscuits
250 ml semi skimmed milk
2 weetabix biscuits
Lunch
Salad
Mayonnaise
2 boiled eggs
Salad
Mayonnaise
2 boiled eggs
Evening meal
Grilled chicken 120g
cauliflower and carrots
Grilled chicken 120g
cauliflower and carrots
Snacks
Smoothie ( 1 banana, 200g strawberries
150 g low fat yorgurt )
2 tangerines
Smoothie ( 1 banana, 200g strawberries
150 g low fat yorgurt )
2 tangerines
Sunday
Breakfast - All Bran 30 g - 2 pp Semi skimmed milk – 250 ml – 4 pp
Lunch - Salmon fillet 125 g - 6 pp Carrots, cauliflower 0
Roast potatoes 200g -8pp
Evening meal -Salad 0 2 eggs - 4 pp
Snack -2 tangerines 0 Smoothies - 2pp
I'm drinking 2 litres of water -------------------------------------------
Starting weight 13 st 1Ib on 31st January
Starting weight 13 st 1Ib on 31st January
Week 1 - 1Ib - 13 st
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All whole fruit and most vegetables (fresh, frozen or canned in unsweetened juices and drained) have a zero rating, unless otherwise specified below. All readings are for unbranded, basic foods. ---------------------------------------------------------------
- Anchoies, 1 small can, 45g: 2 ProPoints
- Apple juice, 1 glass 100ml: 1
- Apricots, dried, 50g: 2
- Avocado, ½ a medium 78g one: 4
- Bacon, 1 lean rasher: 1, 1 rasher, streaky: 2
- Bagel, plain 80g: 6
- Barbecue sauce, 2tbsp: 1
- Beans (butter, black-eyed, borlotti, broad, cannellini, flageolet, haricot, kidney, soya), cooked or canned, 1 heaped tbsp: 1
- Beef, braising steak, 100g: 3 burger, 1 standard 56g: 4 mince, 140g: 8 roast, 1 medium slice: 3
- Beer: bitter, ½ pint: 3, 1 bottle, 330 ml: 4
- Biscuit, 1 chocolate digestive: 2
- Bran flakes, 1 medium bowl, 30g: 3
- Brazil nuts (two): 1
- Bread: 1 slice wholemeal/white, granary: 2, ½ baguette: 10
- Butter: 2 tsp: 2 half-fat, 2 tsp: 1
- Cheese: Camembert/goats/mozzarella 40g: 3 Cheddar, 40g: 5 Cream, full-fat,/marscapone 40g: 5
- Chick peas, 1 heaped tbsp: 1
- Chicken: breast, 1 raw skinless, 165g: 4 drumstick, 1 raw skinless, 160: 1 roast, 1 medium slice: 1
- Cider, ½ pint, dry or sweet: 4
- Cod, 1 raw medium fillet, 90g: 2
- Coffee: 0
- Cola: regular, 330ml can: 4 diet: 0
- Coleslaw: 1 tbsp: 3 reduced-calorie, 1 tbsp: 1
- Cooking spray, low-fat four sprays: 1
- Cornflakes, 1 medium bowl 30g: 3
- Couscous, 1 portion cooked 150g: 4
- Cranberry juice, 1 glass 100ml: 2
- Cream: double, 1 tbsp: 2 half-fat/single 1 tbsp: 1
- Crème fraiche: 1 tbsp: 3 half-fat, 1 tbsp: 1
- Custard: 1 small pot 150g: 4 low-fat, 1 small pot, 150g: 3
- Doughnut, 1 jam or ring: 6
- Dover sole, 250g: 5
- Drinking chocolate, 1 tbsp: 2
- Eccles cake: 5
- Egg: 1 medium: 2
- Egg custard tart: 6
- Fig, dried, 22g: 1
- Fish finger, grilled: 2
- Flour, wheat (any type), 1 level tbsp: 2
- Fromage frais: low fat fruit 125g: 3
- Fruit cake, 1 slice 60g: 6
- Fruit squash, sugar-free: 0
- Gammon steak, 170g: 6
- Grapefruit juice, 100ml glass: 1
- Guinness, ½ pint: 3
- Haddock fillet, 120g: 2
- Halibut fillet, 120g: 3
- Ham, Parma, 2 thin slices: 2
- Hazelnuts, 10: 2
- Ice cream, low-fat,1 scoop: 2
- Jaffa cake: 1
- Jam: 1 heaped tsp: 1
- Jelly, ready-to-eat 125g pot: 3
- Kipper, 150g: 9
- Lager: 1 bottle 330ml or ½ pint: 3
- Lamb: lean leg steak, 100g: 5 chump chop, 130g: 8 roast, 1 lean 30g slice: 2
- Lasagne sheet: 2
- Lemon sole, 170g fillet: 3
- Mackerel: 150g fillet: 9 smoked: 14
- Margarine, any sort, 1 tsp: 1
- Marmalade: 2 heaped tsp: 3 reduced-sugar, 2 heaped tsp: 2
- Mayonnaise: 1 tbsp: 3 low-fat 1 tbsp: 1
- Milk: semi-skimmed, 284ml/½ pt: 4 skimmed: 3 whole: 5 soya, unsweetened: 2
- Muesli, medium 50g bowl: 5
- Mushrooms, creamed 213g can: 5
- Noodles: egg, 150g: 3
- Nut cutlet, 1 medium 87g: 8
- Oatcake: 2
- Oats, 30g dry: 3
- Oil, (olive, sesame, sunflower or vegetable) 1 tsp: 1
- Orange juice, unsweetened, 100ml glass: 1
- Parsnip, 90g:2
- Passata: 0
- Pasta, white, 150g: 4 wholemeal, 150g: 5
- Peanut butter, 15g: 3
- Peas (fresh, frozen or canned) 1 heaped tbsp: 1
- Pesto sauce, 1 tbsp: 2
- Popcorn, air-popped 25g: 4
- Pork: roast, 1 lean 35g slice: 2 mince, raw weight 140g: 6
- Potato salad, 1 tbsp: 2
- Potatoes: baked, pre-cooked weight 150g: 3 boiled, 150g: 3 mashed, 120g: 2 roasted in lard or oil, 100g: 4 sweet, 150g: 4
- Prawns, king, cooked weight 100g: 3
- Quinoa, dried 100g: 9
- Quorn: burger 50g: 2
- Raisins, 1 heaped tbsp: 2
- Rice pudding, ½ 215g can: 5
- Rice: brown, boiled, 150g: 6 white, easy-cook, 150g: 6
- Salad cream light, 20g: 1
- Salami, thin slice: 1
- Salmon, tinned pink, 106g: 4 fillet, raw weight 130g: 6
- Sardines: in brine, 120g: 5 in oil, drained 120g: 7
- Sausage, pork, 40g: 3 reduced-fat pork, 40g: 2
- Scampi, in breadcrumbs, 100g: 7
- Taco shell, medium: 2
- Taramasalata, 1 tbsp: 4
- Tofu, regular or smoked, 50g: 1
- Tomato juice, 100ml glass: 0
- Tonic water, 250ml: 2
- Tuna: in brine/spring water, 70g: 2 Medium steak, 140g: 5
- Turkey: mince, 140g: 5 roasted, 2 medium slices (no skin): 2
- Vanilla extract, 1 tbsp: 1
- Venison, haunch meat, 120g: 3
- Wine: red/rose/dry white, 175ml glass: 4
- Xylitol (artificial sweetener): 0
- Yoghurt: Greek, plain 150g: 5 Soya, plain, 150g: 3 low-fat plain, 150g: 2
- Yorkshire pudding: 1
- Zest (lemon, lime, orange): 0
- Zucchini fritters, 100g: 5
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