Here's an easy one for all, if you don't like marmite then make it without it!
Pete’s Marmite Oven Chips
Serves 2
Ingredients
Maris Pipers or any fluffy potatoes (ff)
1tsp Marmite
Your choice of seasoning
Method
Cut the potatoes into chip sized pieces, leave the skins on for better flavour, place in a saucepan with salted water, cook for 5 mins with a tsp of marmite, drain the water & dry chips on a paper towel.
Spray an oven-proof tray with Fry Light, lay the chips in a single layer, sprinkle with salt & any seasoning you want, spray with Fry Light, cook at 200c for 10 mins then remove, turn chips over & spray with Fry Light, cook for another 12-15 mins until cooked & browned. Enjoy with mushy peas & an egg.