erniebert
Member
So I just started last week - am still a bit all over the place with my eating and sleeping patterns, came back from Florida last week and just haven't been able to get back to normal. I start back to work tomorrow so hopefully that will get me back on track
Brunch: Scrambled egg made with 2 eggs, no butter or anything. Small fruit salad with banana, 2 small apples, mandarin and a few grapes
Small Lunch: Salad made with sliced tomatoes, some fresh basil and 50g Feta Cheese (HexA)
Snack: Bag of salt & vinegar Ryvita Minis (HexB)
Dinner: Massive stir fry with lean sirloin steak, a huge amount of superfree veg, ready-to-wok noodles (3 syns), and home-made sauce with soy sauce, lime juice and honey (4 syns)
If I eat anything else tonight it'll be another small fruit salad
7 syns
Brunch: Scrambled egg made with 2 eggs, no butter or anything. Small fruit salad with banana, 2 small apples, mandarin and a few grapes
Small Lunch: Salad made with sliced tomatoes, some fresh basil and 50g Feta Cheese (HexA)
Snack: Bag of salt & vinegar Ryvita Minis (HexB)
Dinner: Massive stir fry with lean sirloin steak, a huge amount of superfree veg, ready-to-wok noodles (3 syns), and home-made sauce with soy sauce, lime juice and honey (4 syns)
If I eat anything else tonight it'll be another small fruit salad
7 syns
Last edited: